Create
Amerika Birleşik Devletleri
Create, Amerikan kamu televizyonuna ait, nasıl yapılır, yaşam tarzı ve eğitici programlara odaklanan bir kanaldır. Yayın akışı, kamu yayıncılığının geniş arşivlerinden yararlanır; yemek pişirme, ev geliştirme, bahçecilik, seyahat ve el işi konulu dizilere yer verir. Amerika Birleşik Devletleri'ndeki izleyiciler, adım adım ahşap işleme projeleri, yöresel yemek keşifleri ile kapitone veya peyzaj düzenleme gibi konularda pratik tavsiyeler bulabilir. Kanal özgün içerik üretmez; PBS ve diğer kamu medya kaynaklarındaki mevcut yapımları seçerek sunar, eğlence veya haberden ziyade uygulamalı öğrenme ve yaratıcı becerilere vurgu yapar.
Create programlarına çevrimiçi akış erişimi, katılımcı yerel PBS istasyonları ve dijital platformları aracılı
Program
00:00 - 00:30
America's Test Kitchen
Peruvian Fusions
Instructional, Food
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
00:30 - 01:00
Food, Curated.
The Home Kitchen Empire
Food, Instructional
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
01:00 - 01:30
The Life of Loi: Mediterranean Secrets
Water, Sand, Sun
Food, Instructional
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
01:30 - 02:00
The Life of Loi: Mediterranean Secrets
Naxian Paradise
Food, Instructional
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
02:00 - 02:30
Rick Steves' Europe
Stockholm
Travel
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
02:30 - 03:00
Weekends With Yankee
Land and Sea
Travel
A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.
03:00 - 03:30
Rudy Maxa's World
Kyushu
Travel
Explore the island of Kyushu with its landscape and hot sands; discover the essence of Japanese cuisine with Daisuke Utagawa and Rudy Maxa.
03:30 - 04:00
The Best of the Joy of Painting
Storm's a Comin
Instructional, Arts & Entertainment
Windy waves rush to crash upon the rocks under stormy skies.
04:00 - 04:30
Food, Curated.
The Home Kitchen Empire
Food, Instructional
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
04:30 - 05:00
America's Test Kitchen
Peruvian Fusions
Instructional, Food
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
05:00 - 05:30
My Greek Table With Diane Kochilas
Olive Oil & Longevity
Travel, Instructional
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
05:30 - 06:00
Cook's Country
Hearty and Light Pastas
Food
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
06:00 - 06:30
The Life of Loi: Mediterranean Secrets
Water, Sand, Sun
Food, Instructional
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
06:30 - 07:00
The Life of Loi: Mediterranean Secrets
Naxian Paradise
Food, Instructional
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
07:00 - 07:30
New Scandinavian Cooking
Yesterday's Food for the Future
Food
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
07:30 - 08:00
People of the North
Aukra/Ona: Island Traditions and Innovation
Travel
Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.
08:00 - 08:30
This Old House
Essex County Colonial: Making Connections
Home, Instructional
Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.
08:30 - 09:00
Ask This Old House
Sticking Front Door; Insulation
Home, Instructional
Comparing home insulation options; fixing a sticking front door; evolution of thermostats.
09:00 - 09:30
Rick Steves' Europe
Stockholm
Travel
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
09:30 - 10:00
The Best of the Joy of Painting
Storm's a Comin
Instructional, Arts & Entertainment
Windy waves rush to crash upon the rocks under stormy skies.
10:00 - 10:30
Follow the Blooms
Wheatfield to Art
Instructional, Arts & Entertainment
Designing a seasonal statement piece out of locally grown wheat for an evening gala at SFCC.
10:30 - 11:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
11:00 - 11:30
100 Days, Drinks, Dishes & Destinations
Guadalajara and Tequila, Mexico
Travel
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
11:30 - 12:00
Fit 2 Stitch
Sewing With Straight Lines
Home, Instructional
The ins and outs of creating fun and practical projects with a straight stitch.
12:00 - 12:30
The Garage With Steve Butler
Pipe Rack
Instructional
Creating a mahogany pipe stand.
12:30 - 13:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
13:00 - 13:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
13:30 - 14:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
14:00 - 14:30
Travels With Darley
The Women of New Orleans
Travel
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
14:30 - 15:00
Joseph Rosendo's Steppin' Out
Canada -- Coast to Coast -- A 20th Anniversary Celebration
Travel
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
15:00 - 15:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
15:30 - 16:00
The Best of the Joy of Painting
Gray Mountain
Instructional, Arts & Entertainment
An awesome sky hovers over snow-covered mountains.
16:00 - 16:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
16:30 - 17:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
17:00 - 17:30
100 Days, Drinks, Dishes & Destinations
Guadalajara and Tequila, Mexico
Travel
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
17:30 - 18:00
Fit 2 Stitch
Sewing With Straight Lines
Home, Instructional
The ins and outs of creating fun and practical projects with a straight stitch.
18:00 - 18:30
The Garage With Steve Butler
Pipe Rack
Instructional
Creating a mahogany pipe stand.
18:30 - 19:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
19:00 - 19:30
100 Days, Drinks, Dishes & Destinations
Guadalajara and Tequila, Mexico
Travel
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
19:30 - 20:00
Cook's Country
Cajun Country
Food
Pig roast; Cajun rice dressing; stuffed turkey wings.
20:00 - 20:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
20:30 - 21:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
21:00 - 21:30
Travels With Darley
The Women of New Orleans
Travel
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
21:30 - 22:00
Joseph Rosendo's Steppin' Out
Canada -- Coast to Coast -- A 20th Anniversary Celebration
Travel
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
22:00 - 22:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
22:30 - 23:00
Food, Curated.
Pride on the Plate
Food, Instructional
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
23:00 - 23:30
A Chef's Life
Pimp My Grits
Reality TV, Food
The restaurant prepares for a practice service; using grits four different ways.
23:30 - 00:00
TasteMAKERS
Barton Springs Mill; Dripping Springs, Texas
Instructional, Food
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.