Create
USA
Create ist ein amerikanischer öffentlich-rechtlicher Fernsehsender mit Schwerpunkt auf Ratgeber-, Lifestyle- und Lehrprogrammen. Das Programm schöpft aus den umfangreichen Archiven des öffentlich-rechtlichen Rundfunks und zeigt Serien zu den Themen Kochen, Hausrenovierung, Gartenarbeit, Reisen und Handarbeiten. Zuschauer in den Vereinigten Staaten finden Schritt-für-Schritt-Holzarbeiten, regionale kulinarische Entdeckungen und praktische Ratschläge zu Themen wie Quilten oder Landschaftsgestaltung. Der Sender produziert keine eigenen Inhalte, sondern stellt bestehende Sendungen von PBS und anderen öffentlich-rechtlichen Medienquellen zusammen, wobei der Schwerpunkt auf praktischem Lernen und kreativen Fähigkeiten liegt, nicht auf Unterhaltung oder Nachrichten.
Online-Streamingzugang zu den Programmen von Create ist über teilnehmende lokale PBS-Stationen und deren digitale Plattformen verfügbar, wobei die Verfügbarkeit ganzer Folgen je nach Region variiert. TV-Programmhinweise für den Sender finden sich in der Regel neben anderen öffentlich-rechtlichen Fernsehangeboten, wobei viele Partner Create als sekundären digitalen Unterkanal ausstrahlen. Die Inhalte bleiben in ihrem lehrreichen
Programm
00:00 - 00:30
America's Test Kitchen
Peruvian Fusions
Instructional, Food
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
00:30 - 01:00
Food, Curated.
The Home Kitchen Empire
Food, Instructional
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
01:00 - 01:30
The Life of Loi: Mediterranean Secrets
Water, Sand, Sun
Food, Instructional
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
01:30 - 02:00
The Life of Loi: Mediterranean Secrets
Naxian Paradise
Food, Instructional
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
02:00 - 02:30
Rick Steves' Europe
Stockholm
Travel
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
02:30 - 03:00
Weekends With Yankee
Land and Sea
Travel
A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.
03:00 - 03:30
Rudy Maxa's World
Kyushu
Travel
Explore the island of Kyushu with its landscape and hot sands; discover the essence of Japanese cuisine with Daisuke Utagawa and Rudy Maxa.
03:30 - 04:00
The Best of the Joy of Painting
Storm's a Comin
Instructional, Arts & Entertainment
Windy waves rush to crash upon the rocks under stormy skies.
04:00 - 04:30
Food, Curated.
The Home Kitchen Empire
Food, Instructional
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
04:30 - 05:00
America's Test Kitchen
Peruvian Fusions
Instructional, Food
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
05:00 - 05:30
My Greek Table With Diane Kochilas
Olive Oil & Longevity
Travel, Instructional
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
05:30 - 06:00
Cook's Country
Hearty and Light Pastas
Food
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
06:00 - 06:30
The Life of Loi: Mediterranean Secrets
Water, Sand, Sun
Food, Instructional
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
06:30 - 07:00
The Life of Loi: Mediterranean Secrets
Naxian Paradise
Food, Instructional
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
07:00 - 07:30
New Scandinavian Cooking
Yesterday's Food for the Future
Food
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
07:30 - 08:00
People of the North
Aukra/Ona: Island Traditions and Innovation
Travel
Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.
08:00 - 08:30
This Old House
Essex County Colonial: Making Connections
Home, Instructional
Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.
08:30 - 09:00
Ask This Old House
Sticking Front Door; Insulation
Home, Instructional
Comparing home insulation options; fixing a sticking front door; evolution of thermostats.
09:00 - 09:30
Rick Steves' Europe
Stockholm
Travel
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
09:30 - 10:00
The Best of the Joy of Painting
Storm's a Comin
Instructional, Arts & Entertainment
Windy waves rush to crash upon the rocks under stormy skies.
10:00 - 10:30
Follow the Blooms
Wheatfield to Art
Instructional, Arts & Entertainment
Designing a seasonal statement piece out of locally grown wheat for an evening gala at SFCC.
10:30 - 11:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
11:00 - 11:30
100 Days, Drinks, Dishes & Destinations
Guadalajara and Tequila, Mexico
Travel
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
11:30 - 12:00
Fit 2 Stitch
Sewing With Straight Lines
Home, Instructional
The ins and outs of creating fun and practical projects with a straight stitch.
12:00 - 12:30
The Garage With Steve Butler
Pipe Rack
Instructional
Creating a mahogany pipe stand.
12:30 - 13:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
13:00 - 13:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
13:30 - 14:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
14:00 - 14:30
Travels With Darley
The Women of New Orleans
Travel
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
14:30 - 15:00
Joseph Rosendo's Steppin' Out
Canada -- Coast to Coast -- A 20th Anniversary Celebration
Travel
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
15:00 - 15:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
15:30 - 16:00
The Best of the Joy of Painting
Gray Mountain
Instructional, Arts & Entertainment
An awesome sky hovers over snow-covered mountains.
16:00 - 16:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
16:30 - 17:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
17:00 - 17:30
100 Days, Drinks, Dishes & Destinations
Guadalajara and Tequila, Mexico
Travel
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
17:30 - 18:00
Fit 2 Stitch
Sewing With Straight Lines
Home, Instructional
The ins and outs of creating fun and practical projects with a straight stitch.
18:00 - 18:30
The Garage With Steve Butler
Pipe Rack
Instructional
Creating a mahogany pipe stand.
18:30 - 19:00
J Schwanke's Life in Bloom
Blooms by the Bay
Instructional
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
19:00 - 19:30
100 Days, Drinks, Dishes & Destinations
Guadalajara and Tequila, Mexico
Travel
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
19:30 - 20:00
Cook's Country
Cajun Country
Food
Pig roast; Cajun rice dressing; stuffed turkey wings.
20:00 - 20:30
Pati's Mexican Table
Symphony of Flavors
Food
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
20:30 - 21:00
Sara's Weeknight Meals
When Pigs Fry
Food
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
21:00 - 21:30
Travels With Darley
The Women of New Orleans
Travel
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
21:30 - 22:00
Joseph Rosendo's Steppin' Out
Canada -- Coast to Coast -- A 20th Anniversary Celebration
Travel
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
22:00 - 22:30
Rick Steves' Europe
Helsinki and Tallinn: Baltic Sisters
Travel
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
22:30 - 23:00
Food, Curated.
Pride on the Plate
Food, Instructional
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
23:00 - 23:30
A Chef's Life
Pimp My Grits
Reality TV, Food
The restaurant prepares for a practice service; using grits four different ways.
23:30 - 00:00
TasteMAKERS
Barton Springs Mill; Dripping Springs, Texas
Instructional, Food
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.