Food Network

Irlanda Irlanda

Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.

Programação
Diners, Drive-Ins and Dives
00:00 - 00:30
Diners, Drive-Ins and Dives
Triple D Nation: Pickin' up Flavor
Cookery, Travel
Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies, and a Texas spot still going strong with African-inspired cuisine.
Diners, Drive-Ins and Dives
00:30 - 01:00
Diners, Drive-Ins and Dives
Triple D Nation: Breakfast, Burgers and Bison
Cookery, Travel
Guy Fieri's checking in with some top-notch Triple-D spots, starting with a s'mores French toast tower in Boston. A Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.
Diners, Drive-Ins and Dives
01:00 - 01:30
Diners, Drive-Ins and Dives
Triple D Nation: Smashed and Sauced
Cookery, Travel
Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis. Plus, a neighbourhood staple in Boston is serving up lights-out lobster rolls, and a Massachusetts gastropub is plating mouthwatering mushroom poutine and onion smash burgers.
Diners, Drive-Ins and Dives
01:30 - 02:00
Diners, Drive-Ins and Dives
Triple D Nation: Funky Flavortown
Cookery, Travel
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.