Food Network
Irlanda
Food Network en Irlanda se centra en contenido culinario y gastronómico, emitiendo programas que exploran la preparación de recetas, técnicas de repostería y viajes gastronómicos. El canal ofrece una variedad de programas instructivos de cocina, desafíos competitivos y segmentos documentales sobre cultura alimentaria e ingredientes. Los espectadores irlandeses pueden ver episodios que destacan tanto la cocina internacional como platos adaptados a los gustos locales. El canal está disponible a través de servicios de suscripción de televisión estándar en la región, con parte del contenido también accesible mediante plataformas bajo demanda.
Programación
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 08:00
Paul Hollywood City Bakes
L.A
Cookery, Travel
For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it's also rich in incredible bakes.
08:00 - 09:00
The Hairy Bikers' Comfort Food
A Cut Above
Cookery, Reality
The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin, and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.
09:00 - 09:30
Delicious Miss Brown
Pampered and Fed
Cookery
Kardea Brown treats her mum and aunt to a spa day followed by a decadent dinner at home. She makes Crawfish Bisque, Escarole Salad with Warm Bacon Dressing, Creamy Lobster and Corn Pappardelle, Chocolate Martinis; Dark Chocolate Coconut Cream Tart.
09:30 - 10:00
Delicious Miss Brown
Ribs and Pretzels and Tailgating!
Cookery
Kardea Brown cooks up a storm for a proper tailgate at the high school stadium with her family and friends. She throws down St. Louis-Style Ribs, Beer Cheese and Soft Pretzel Bites, Collard and Red Cabbage Slaw; Momma Pat's Goodie Bars for dessert.
10:00 - 10:30
Jamie's 15 Minute Meals
Glazed Pork Fillet and Tapas Bruschetta
Cookery
Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
10:30 - 11:00
Jamie's 15 Minute Meals
Lamb Kofte and Keralan Veggie Curry
Cookery
On the menu this time is lamb kofte, pitta and Greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Make It Fast
Cookery, DIY
Ina unlocks the secrets of entertaining with two fantastic main course ideas: roasted salmon with green herbs and chicken with shallots, plus three side dishes.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Post Cards From Paris
Cookery, DIY
Inspired by foodie haunts in Paris, Ina creates a country omelette for breakfast, veal chops with Roquefort butter and delicious potato basil purée.
12:00 - 13:30
The Great British Bake Off
Cake Week
Competition reality, Cookery
Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through a series of new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.
13:30 - 14:00
Mary Berry's Quick Cooking
Marrakech
Cookery, DIY
Mary is heading to the hustle and bustle of Marrakech in Morocco. She immerses herself in the mayhem of the Medina on a mission to explore every side of Moroccan cuisine. In her own kitchen, she makes a lamb tagine, a spicy carrot hummus and a fresh summer salad.
14:00 - 14:30
James Martin's French Road Trip
Episode 13
Arts and Crafts, Cookery
James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. Furthermore, they make pan-fried guinea fowl with mushrooms and baby onions.
14:30 - 15:00
James Martin's French Road Trip
Episode 14
Arts and Crafts, Cookery
James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims, and they prepare pan-fried cod with smoked sausage and choucroute.
15:00 - 15:30
James Martin's French Road Trip
Episode 15
Arts and Crafts, Cookery
James Martin's food adventure continues with a trip to Aix-en-Othe, a town in the north of France. He is joined by chef Lawrence Keogh who is cooking pan-fried pork with anise squash.
15:30 - 16:00
James Martin's Mediterranean
Ibiza
Cookery, Travel
Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Ibiza, he tries sobrasada sausage and cooks local dishes.
16:00 - 17:00
The Hairy Bikers' Comfort Food
A Cut Above
Cookery, Reality
The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin, and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.
17:00 - 17:30
Jamie's 15 Minute Meals
Glazed Pork Fillet and Tapas Bruschetta
Cookery
Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
17:30 - 18:00
Jamie's 15 Minute Meals
Lamb Kofte and Keralan Veggie Curry
Cookery
On the menu this time is lamb kofte, pitta and Greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
18:00 - 18:30
The Pioneer Woman
Home Sweet Home: Mom Knows Best
Reality, Cookery
Ree Drummond is making her visiting mum's favourite food, starting with Chocolate Mousse and White Clam Pizza. Because her mum is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti.
18:30 - 19:00
The Pioneer Woman
Home Sweet Home: Tale of Four Dinners
Reality, Cookery
Ree Drummond is on the ranch dishing up a tale of four dinners: Sticky Soy Glazed Salmon with Broccolini and Lime Rice, better-than-fast-food Fancy Fish and Fries, Creamy Gnocchi with Chorizo and Peppers and make-ahead Bacon-Wrapped Pork Tenderloin.
19:00 - 19:30
James Martin's French Road Trip
Episode 13
Arts and Crafts, Cookery
James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. Furthermore, they make pan-fried guinea fowl with mushrooms and baby onions.
19:30 - 20:00
James Martin's French Road Trip
Episode 14
Arts and Crafts, Cookery
James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims, and they prepare pan-fried cod with smoked sausage and choucroute.
20:00 - 21:30
The Great British Bake Off
Cake Week
Competition reality, Cookery
Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through a series of new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.
21:30 - 22:00
Mary Berry's Quick Cooking
Marrakech
Cookery, DIY
Mary is heading to the hustle and bustle of Marrakech in Morocco. She immerses herself in the mayhem of the Medina on a mission to explore every side of Moroccan cuisine. In her own kitchen, she makes a lamb tagine, a spicy carrot hummus and a fresh summer salad.
22:00 - 23:00
Paul Hollywood City Bakes
Dublin
Cookery, Travel
Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.
23:00 - 00:00
Jamie: Fast and Simple
Episode 2
Cookery
Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.