Food Network
Irlanda
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Programma
00:00 - 00:30
Diners, Drive-Ins and Dives
Beef, Chicken, and Pork
Cookery, Travel
Guy Fieri's digging into beef, chicken and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna.
00:30 - 01:00
Diners, Drive-Ins and Dives
Smoke, Seafood and Shawarma
Cookery, Travel
Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
01:00 - 01:30
Diners, Drive-Ins and Dives
Beef, Bowls, and Burritos
Cookery, Travel
Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR.
01:30 - 02:00
Diners, Drive-Ins and Dives
Totally Fried
Cookery, Travel
Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialities like spring rolls with confit duck.
02:00 - 02:30
Man v. Food Nation
Providence
Travel, Cookery
Adam Richman's eating expedition has brought him to the capital city of the Ocean State - Providence, Rhode Island. Adam first heads over to Bob And Timmy's to try their unique grilled pizza.
02:30 - 03:00
Man v. Food Nation
Portsmouth
Travel, Cookery
Adam's cross-country culinary quest brings him to Portsmouth, New Hampshire. Adam's first stop is Gilley's, which has been serving up delicious burgers for nearly a century.
03:00 - 03:30
Cake Boss
Levers and Leather
Reality, Cookery
Buddy turns engineer when a technology teacher orders a complex cake for her students. The team makes a leather-looking bake for a client who owns a tannery.
03:30 - 04:00
Cake Boss
Sneakers, Cheese Please and Flying High
Reality, Cookery
Buddy has some big shoes to fill, and he's filling them with fresh fruit and custard when Carlo's Bakery gets an order from a local cobbler.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 08:00
Prue Leith's Cotswold Kitchen
Alison Hammond
Cookery, Outdoors
Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.
08:00 - 09:00
The Hairy Bikers' Northern Exposure
Poland
Travel, Cookery
For two sausage-loving bikers, Poland is the ultimate destination. Si and Dave make sausages in the Polish countryside with a family who have been making them for generations, and also visit the home of gingerbread and Copernicus.
09:00 - 09:30
Girl Meets Farm
Mom on the Farm
Cookery, Documentary
When Molly Yeh's mum visits the farm for the weekend, Molly prepares her favourite dishes. The menu includes chicken paprikash, spätzle and zucchini with walnut pesto, and stuffed challah hedgehogs for dessert.
09:30 - 10:00
Girl Meets Farm
Ladies Who Brunch
Cookery, Documentary
Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.
10:00 - 11:00
Jamie Oliver: Together
Thank You Meal
Cookery
Jamie cooks a beautiful summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes, with strawberry and prosecco cocktails and an epic summer pud to finish.
11:00 - 11:30
Barefoot Contessa: Back to Basics
School Today
Cookery, DIY
It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Baby's First Bash
Cookery, DIY
Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu including truffle popcorn with drinks followed by spicy turkey meatballs.
12:00 - 13:30
The Great British Bake Off
Free-From Week
Competition reality, Cookery
It's Free-From Week and a chance for the remaining bakers to explore alternative ingredients. The Signature challenges them to bake without dairy, there's a hearty vegan Technical, and showstopping celebration cakes that must be gluten-free.
13:30 - 14:00
Mary Berry's Foolproof Cooking
Family Days
Cookery, Entertainment
Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Next up, she enlists the help of two of her older granddaughters to prepare a delicious chicken and bacon lattice pie, with foolproof lattice pastry.
14:00 - 14:30
James Martin: Sweet
Eggs
Cookery, DIY
Among the desserts created are the classic baked Alaska, pavlova and some macaroons.
14:30 - 15:00
James Martin: Sweet
Italian Desserts
Cookery, DIY
Italian desserts, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.
15:00 - 15:30
James Martin: Sweet
Sweetbreads
Cookery, DIY
Fantastic recipes for tasty sweet breads, such as chocolate and mandarin bread, and scones with jam and marmalade.
15:30 - 16:00
James Martin: Sweet
Sponges
Cookery, DIY
James goes back to basics demonstrating how to make the most delicious, light sponges. Recipes include Victoria sponge, American baked cheesecake and a chocolate roulade.
16:00 - 17:00
The Hairy Bikers' Northern Exposure
Poland
Travel, Cookery
For two sausage-loving bikers, Poland is the ultimate destination. Si and Dave make sausages in the Polish countryside with a family who have been making them for generations, and also visit the home of gingerbread and Copernicus.
17:00 - 18:00
Jamie Oliver: Together
Thank You Meal
Cookery
Jamie cooks a beautiful summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes, with strawberry and prosecco cocktails and an epic summer pud to finish.
18:00 - 18:30
The Pioneer Woman
Kid Crew Cooking
Reality, Cookery
Ree Drummond cooks dishes for her kid film crew, including a Chickpea Curry Bowl for daughter Paige and a Jalapeño Bacon Cheeseburger Mac for son-in-law Mauricio. Plus, there's a Layered Brownie Frying-pan Sundae for nephew Stuart.
18:30 - 19:00
The Pioneer Woman
Chilled out
Reality, Cookery
Ree Drummond creates cool recipes for a very hot day; there's a Salmon Niçoise Caesar Salad mashup.
19:00 - 19:30
James Martin: Sweet
Eggs
Cookery, DIY
Among the desserts created are the classic baked Alaska, pavlova and some macaroons.
19:30 - 20:00
James Martin: Sweet
Italian Desserts
Cookery, DIY
Italian desserts, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.
20:00 - 21:30
The Great British Bake Off
Free-From Week
Competition reality, Cookery
It's Free-From Week and a chance for the remaining bakers to explore alternative ingredients. The Signature challenges them to bake without dairy, there's a hearty vegan Technical, and showstopping celebration cakes that must be gluten-free.
21:30 - 22:00
Mary Berry's Foolproof Cooking
Family Days
Cookery, Entertainment
Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Next up, she enlists the help of two of her older granddaughters to prepare a delicious chicken and bacon lattice pie, with foolproof lattice pastry.
22:00 - 23:00
Prue Leith's Cotswold Kitchen
Ellie Simmonds
Cookery, Outdoors
Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.
23:00 - 23:30
Ravneet Gill's Chop House
Retro Classics
Cookery, Reality
Ravneet makes rum baba and seafood cocktails but also escapes the building site chaos for Cornwall in search of fresh air and a fresh fish supplier.
23:30 - 00:00
Ravneet Gill's Chop House
Episode 8
Cookery, Reality
Rav Gill and her husband Mattie risk it all as they take on the challenge of opening their own restaurant using only their personal savings.