Program
00:00 - 00:30
Diners, Drive-Ins and Dives
Beef, Chicken, and Pork
Cookery, Travel
Guy Fieri's digging into beef, chicken and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna.
00:30 - 01:00
Diners, Drive-Ins and Dives
Smoke, Seafood and Shawarma
Cookery, Travel
Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
01:00 - 01:30
Diners, Drive-Ins and Dives
Beef, Bowls, and Burritos
Cookery, Travel
Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR.
01:30 - 02:00
Diners, Drive-Ins and Dives
Totally Fried
Cookery, Travel
Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialities like spring rolls with confit duck.
