Cooking Channel HD
Stati Uniti
Cooking Channel HD è un canale via cavo statunitense dedicato a contenuti legati al mondo del cibo. La sua programmazione si concentra su segmenti di cucina didattici, dimostrazioni di tecniche culinarie e approfondimenti sulle cucine regionali. Il canale non trasmette film, video musicali o notiziari; si focalizza invece su materiale lifestyle ed educativo legato alla cucina, alla pasticceria e alla preparazione degli alimenti. Gli spettatori possono trovare episodi che trattano ingredienti specifici, utensili da cucina o metodi di cottura, spesso presentati in un formato pratico e diretto.
Per chi preferisce guardare i programmi in qualsiasi momento, i contenuti del canale sono disponibili tramite selezionati servizi di streaming online che offrono dirette o episodi on-demand. Le guide TV per Cooking Channel HD sono pubblicate dai provider locali via cavo e satellite, e la programmazione del canale è accessibile anche attraverso alcune piattaforme digitali che richiedono un abbonamento o l'accesso tramite un operatore pay-TV partecipante.
Precedente
14:30–15:00
Cheap Eats
Ora
15:00–15:30
Cheap Eats
28m left
Successivo
15:30–16:00
Cheap Eats
Programma
13:30 - 14:00
Roadtrip With G. Garvin
Oahu
Series, Cooking, Travel
New Orleans-style jambalaya that brings Bourbon Street straight to Oahu; a juicy pulled pork sandwich and classic down-home kale salad, topped off with strawberry cream pie.
14:00 - 14:30
Cheap Eats
Fillin' Up in the South
Series, Cooking, Travel
Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish.
14:30 - 15:00
Cheap Eats
Awesome in Asheville
Series, Cooking, Travel
Ali Khan visits Asheville, N.C., and he starts his day off big with a breakfast of fried chicken covered in sausage gravy, accompanied by Southern-sized sides; the booming food truck scene; tasty Thai served up fresh on a homemade bao.
IN DIRETTA 15:00 - 15:30
Cheap Eats
Authentic in Athens
Series, Cooking, Travel
Ali Khan visits Athens, Ga.; he grabs sweet and sticky Georgia peach French toast; a delicious bowl of authentic Mexican posole; a snack that's part doughnut and part biscuit; Ali wraps up the day with a visit to hometown band R.E.
15:30 - 16:00
Cheap Eats
Full Throttle Yum
Series, Cooking, Travel
Ali visits Indianapolis and tries a decadent sourdough sugar pearl waffle breakfast and enjoys a house-cured sausage sandwich for lunch; a vegan key-lime cheesecake; a breaded pork tenderloin sandwich.
16:00 - 16:30
Cheap Eats
Birmingham Magic
Series, Cooking, Travel
The best deals in Birmingham, Ala.; hash brown baskets stuffed with Andouille sausage and eggs; bacon-wrapped meatloaf made with a lot of love; a red velvet cheesecake brownie; blackened chicken with habanero Jack cheese.
16:30 - 17:00
Cheap Eats
Savory San Antonio
Series, Cooking, Travel
A stack of pancakes piled high with delectable bananas foster; a meat-filled mega sandwich; a kolache filled with mouthwatering barbacoa; a smoky plate of barbecue baby back ribs.
17:00 - 17:30
Burgers, Brew & 'Que
Sweet and Savory
Series, Cooking, Travel
Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan., award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.
17:30 - 18:00
Burgers, Brew & 'Que
Hot, Charred and Crispy
Series, Cooking, Travel
Haylie Duff visits one of her most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.
18:00 - 18:30
Burgers, Brew & 'Que
Barbecue in the Big Apple
Series, Cooking, Travel
Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson.
18:30 - 19:00
Burgers, Brew & 'Que
Phenomenal Philly Food Feast
Series, Cooking, Travel
Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.
19:00 - 19:30
Burgers, Brew & 'Que
Salty and Smoky in the Windy City
Series, Cooking, Travel
Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.
19:30 - 20:00
Burgers, Brew & 'Que
Tastes of the Tropics
Series, Cooking, Travel
In Baton Rouge, La., pastry chef Ron Ben-Israel feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.
20:00 - 20:30
Bizarre Foods: Delicious Destinations
New Hampshire Seacoast
Series, Travel, Cooking
Andrew explores the bounty of New Hampshire's coastal waters.
20:30 - 21:00
Bizarre Foods: Delicious Destinations
Scottish Highlands
Series, Travel, Cooking
Andrew Zimmern explores the bountiful larder and history of the Scottish Highlands, providing chefs with the building blocks for unique dishes, including lean, flavorful Highland beef, buttery shellfish, handheld meat pies, and smoked salmon.
21:00 - 21:30
Bizarre Foods: Delicious Destinations
Salt Lake City
Series, Travel, Cooking
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City; classic dishes include a pastrami burger, steak tips with mole and Utah scones.
21:30 - 22:00
Bizarre Foods: Delicious Destinations
Santa Fe
Series, Travel, Cooking
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
22:00 - 22:30
Bizarre Foods: Delicious Destinations
Tahiti
Series, Travel, Cooking
Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.
22:30 - 23:00
Bizarre Foods: Delicious Destinations
Cincinnati
Series, Travel, Cooking
Andrew Zimmern celebrates can't-miss local favorites in Cincinnati, Ohio, including pork schnitzel, goetta and Cincinnati chili.
23:00 - 23:30
Unique Sweets
L.A. Decadence
Series, Cooking, Travel
The unique sweet sports in L.A.
23:30 - 00:00
Unique Sweets
Cravings
Series, Cooking, Travel
Chocolates that have no chocolate; brownies and cookies baked together; mini pancakes.