Programma
00:00 - 00:30
Bizarre Foods America
Nashville: Crane Meat & Pigeon Feet
Series, Travel, Cooking
Andrew visits the home of country, Nashville, Tennessee; Hot chicken, dry ribs and grilled Sandhill crane.
00:30 - 01:00
Bizarre Foods America
Twin Cities
Series, Travel, Cooking
Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
01:00 - 01:30
Bizarre Foods America
Austin
Series, Travel, Cooking
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
01:30 - 02:00
Bizarre Foods America
Chicago
Series, Travel, Cooking
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
02:00 - 03:00
Kitchen Nightmares
La Galleria 33 Part 1
Series, Reality, Cooking
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
03:00 - 04:00
Kitchen Nightmares
La Galleria 33 Part 2
Series, Reality, Cooking
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.
04:00 - 05:00
Kitchen Nightmares
Amy's Baking Co
Series, Reality, Cooking
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
05:00 - 06:00
Kitchen Nightmares
Return to Amy's Baking Company
Series, Reality, Cooking
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
06:00 - 07:00
Kitchen Nightmares
La Galleria 33 Part 1
Series, Reality, Cooking
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
