Food Network +1

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweetcorn salsa and raspberry marshmallows.

Molly hosts Thanksgiving on the farm with Nick, her mum and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

On the menu this time is squid and prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme. But first there's breakfast at Ina's to discuss the plan over delicious tri-berry pancakes.

It's a pre-party tasting and planning meeting for the son of Ina's friend's rehearsal dinner. There's tarragon potato salad, chunky blue cheese dressing, vegetable coleslaw and guacamole to pair up with local takeaway specialties.

It's a Bake Off first, German week, and the bakers attempt to perfect traditional German biscuits in the Signature, followed by a Technical torte fit for a prince. Finally, they must rise to the challenge by creating a tiered cake using yeast.

Mary cooks up a celebration of five delicious dishes suitable for those special days, when one have people around for dinner or simply want to treat a loved one at home.

In Lancaster, Pennsylvania, James eats shoofly pie, before trying his hand at twisting pretzels.

The cake-loving chef heads into Philadelphia, makes a Fire and Ice cake, and hunts for the notorious pumpple cake, which is baked with sweet pies inside.

Foodie fun as James samples Butter Cake and meets a man who has brought a taste of Florida to Brooklyn, making authentic Key Lime Pies.

James visits a bakery made famous by "Sex and the City". Back in the kitchen, James whips up a strawberry gateau and has some fun with cornflake cookies.

It's a trip back in time for Si as the Bikers cook dishes from his home county, Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.

Molly Yeh's mum visits from Chicago for garden planting and a campfire supper, which includes breakfast tacos, charred sweetcorn salsa and raspberry marshmallows.

Molly hosts Thanksgiving on the farm with Nick, her mum and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

It's all about summer celebrations in Ree Drummond's ranch kitchen. She starts by making customizable Roasted Brisket Sliders and a Big Grilled Veggie Salad, followed by a Lemon and Berry Icebox Cake and fizzy Sparkling Sangria.

Ree Drummond is home on the ranch trying her hand at internet-famous eats. She makes Mexican Birria Tacos, Burnt Cheesecake with Blackberries, Baked Goat Cheese Pasta and even some Corn Ribs.

In Lancaster, Pennsylvania, James eats shoofly pie, before trying his hand at twisting pretzels.

The cake-loving chef heads into Philadelphia, makes a Fire and Ice cake, and hunts for the notorious pumpple cake, which is baked with sweet pies inside.

It's a Bake Off first, German week, and the bakers attempt to perfect traditional German biscuits in the Signature, followed by a Technical torte fit for a prince. Finally, they must rise to the challenge by creating a tiered cake using yeast.

Mary cooks up a celebration of five delicious dishes suitable for those special days, when one have people around for dinner or simply want to treat a loved one at home.

Jamie Oliver tantalises the taste buds with sesame and miso salmon, no-cook pasta sauce, a gnarly lamb madras traybake, no-fuss fish cakes and a hot and crispy ice cream parcel.