Food Network +1

There are nine bakers left in the tent and the signature challenge is French classic crème brûlée. The technical challenge tasks the bakers with making a Spanish Windtorte and the showstopper calls for a stack of tiered cheesecakes.

Adam Richman eats his way around America. He attempts the Ludicrous Wings challenge: that means guzzling 12 super spicy hot wings in fifteen minutes or less.

Adam Richman eats his way around America. In Syracuse, he takes on the Frittata Challenge, a breakfast mountain weighing in at over 6-lbs.