Programme
00:00 - 00:30
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
00:30 - 01:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
01:00 - 01:30
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
Series, Cooking
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
01:30 - 02:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
02:00 - 02:30
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
02:30 - 03:00
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
03:00 - 03:30
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
03:30 - 04:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
04:00 - 04:30
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
Series, Cooking
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
04:30 - 05:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
05:00 - 05:30
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
05:30 - 06:00
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
06:00 - 06:30
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
06:30 - 07:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
