Cooking Channel HD
États-Unis
Cooking Channel HD est une chaîne câblée américaine consacrée aux contenus culinaires. Sa programmation est centrée sur des séquences de cuisine éducatives, des démonstrations de techniques culinaires et des explorations de cuisines régionales. La chaîne ne diffuse ni films, ni clips musicaux, ni journaux télévisés ; elle se concentre plutôt sur des contenus lifestyle et pédagogiques autour de la cuisine, de la pâtisserie et de la préparation des aliments. Les téléspectateurs peuvent y trouver des épisodes consacrés à des ingrédients spécifiques, des ustensiles de cuisine ou des méthodes de cuisson, souvent présentés dans un format didactique et pratique.
Pour ceux qui préfèrent regarder à leur rythme, les contenus de la chaîne sont accessibles via certains services de streaming en ligne proposant des flux en direct ou des épisodes à la demande. Les grilles des programmes de Cooking Channel HD sont publiées par les fournisseurs locaux de câble et de satellite, et la programmation est également disponible sur certaines plateformes numériques nécessitant un abonnement ou une connexion via un fournisseur de télévision payante participant.
Programme
07:00 - 08:00
Halloween Wars
Look Out!
Series, Holiday, Cooking, Competition Reality
In the final challenge, the team that best captures the terror and fun of horror movie jump scare moments will become the champions.
08:00 - 08:30
Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Consumer
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
08:30 - 09:00
Freedom to Leave the House! Inogen Portable Oxygen
Consumer
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
09:00 - 09:30
Secret to More Energy, Better Focus & Restful Sleep
Consumer
MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep.
09:30 - 10:00
See Wrinkles and Bags Vanish Instantly With GEN90!!
Consumer, House/garden, Home improvement, Medical
GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results!
10:00 - 10:30
Unique Eats
Bistro
Series, Travel, Cooking
A hip new restaurant updates French bistro classics; the famous Provençal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
10:30 - 11:00
Unique Eats
Portland Weekend
Series, Travel, Cooking
A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck crêpes and black garlic bread pudding; Asian street food turned on its head.
11:00 - 11:30
Unique Eats
Hot & Spicy
Series, Travel, Cooking
Hot spots around the country spice up kitchens.
11:30 - 12:00
Unique Eats
Vegas
Series, Travel, Cooking
Interesting restaurants in Las Vegas.
12:00 - 12:30
Unique Eats
Small Bites
Series, Travel, Cooking
Why not sample everything on the menu when it comes in the form of small bites?
12:30 - 13:00
Unique Eats
Drinks
Series, Travel, Cooking
A java boutique with unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.
13:00 - 13:30
Carnival Eats
Berry Delicious
Series, Cooking, Travel
Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.
13:30 - 14:00
Carnival Eats
Million Dollar Baby Cakes
Series, Cooking, Travel
Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores.
14:00 - 14:30
Carnival Eats
Scone With the Wind
Series, Cooking, Travel
Noah visits the Washington State Fair to sample the Swamp Burger and Redneck Sushi before savoring famous Fisher Scones; Noah visits the Tennessee State Fair for the Tennessee Whiskey Burger, Deep Fried PB and J, and the Cotton candy Burrito.
14:30 - 15:00
Carnival Eats
It's a Wonderful Bite
Series, Cooking, Travel, Documentary
The Winter Fest OC; west coast nuggets; sweet potato pile; the frozen banana cane; the breakfast funnel cake; the honey nut crunch burger.
15:00 - 15:30
Carnival Eats
Doughboy Does Dallas
Series, Cooking, Travel, Documentary
Noah Cappe tackles doughy delights at the state fair of Texas in Dallas, starting with the Dallas Hot, then the latest take on the classic carnival corn dog.
15:30 - 16:00
Carnival Eats
State Fair Meadowlands; Gardendale Magnolia Festival
Series, Cooking, Travel
Freak show of food; sweet potato pie ice cream.
16:00 - 17:00
Man's Greatest Food
Grilled
Series, Reality, Cooking
The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
17:00 - 18:00
Man's Greatest Food
Desserts
Series, Reality, Cooking
Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.
18:00 - 19:00
Man's Greatest Food
Pizza
Series, Reality, Cooking
From the paper-thin crusts of New York, to the wood-fired ovens of the West Coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.
19:00 - 20:00
Man's Greatest Food
Chicken
Series, Reality, Cooking
Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
20:00 - 20:30
The Best Thing I Ever Ate
Yummy in the Middle
Series, Cooking
Jeff Mauro indulges in a 100-layer vanilla crème doughnut that is full of surprises; Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles; Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla.
20:30 - 21:00
The Best Thing I Ever Ate
Stretchy Pants Required
Series, Cooking
Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.
21:00 - 21:30
The Best Thing I Ever Ate
Crazy Creations
Series, Cooking
Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on jambalaya served on a stick in Austin, Texas; Alex Guarnaschelli heads to California for an unforgettable sandwich experience.
21:30 - 22:00
The Best Thing I Ever Ate
Bar-B-Que
Series, Cooking
Food Network stars reveal the best barbecue they've ever eaten.
22:00 - 22:30
Man Fire Food
Rad Rigs
Series, Cooking
The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.
22:30 - 23:00
Man Fire Food
Fireside Hangs
Series, Cooking
Chef Rob McDaniel at SpringHouse restaurant in Alexander City, Ala., roasts legs of lamb in a self-designed fire-fueled contraption; Cypress owner Craig Deihl prepares wood-fired food.
23:00 - 23:30
Man Fire Food
Fire Festivals
Series, Cooking
Roger visits a church picnic serving nearly four tons of meat; Roger stops by a Wisconsin winery, where they've built a contraption to roast a steer; Roger visits a New England fish festival, where they scorch 300 pounds of shad on upright boards.
23:30 - 00:00
Man Fire Food
A Tale of Two BBQs
Series, Cooking
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.