Food Network HD
États-Unis
Food Network HD est consacré à la cuisine et aux contenus gastronomiques destinés au public américain. Sa programmation comprend des émissions culinaires éducatives, des concours de cuisine et des reportages de voyage autour de l’alimentation. La chaîne diffuse également des séries sur la pâtisserie, la gestion de restaurants et les cuisines régionales américaines. Certains programmes mettent en avant des chefs professionnels préparant des plats, tandis que d’autres suivent des cuisiniers amateurs ou des passionnés de gastronomie. Le flux haute définition offre des images plus nettes de la préparation des aliments et des détails de présentation. La chaîne ne diffuse ni films, ni journaux télévisés, ni sports, et son contenu est essentiellement non religieux et axé sur le mode de vie.
Les téléspectateurs peuvent accéder à Food Network HD via les abonnements standard au câble et au satellite. Le programme de la chaîne est disponible sur la plupart des guides TV et sur le site officiel du réseau. Certains épisodes et séries complètes sont également proposés sur la plateforme de streaming du réseau, qui nécessite un identifiant de fournisseur TV participant pour un accès complet. Le service de streaming inclut les saisons
Précédent
11:00–11:30
Cindy Crawford talks about the latest breakthroughs in skincare
Maintenant
11:30–12:00
Rare 1804 Gold Coin
12m left
Suivant
12:00–14:00
Tournament of Champions
Programme
10:00 - 10:30
Carnival Eats
Bacon 2: The Sequel
Series, Cooking, Travel
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of the line to savor even more bacon-tastic fairground favorites.
10:30 - 11:00
Carnival Eats
Mighty Meatless
Series, Cooking, Travel
Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.
11:00 - 11:30
Cindy Crawford talks about the latest breakthroughs in skincare
Consumer
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
EN DIRECT 11:30 - 12:00
Rare 1804 Gold Coin
Consumer
Own the legendary 1804 "King of Coins," now struck in gold for the first time ever! With only 15 originals known and valued in the millions, this once-unattainable Draped Bust Dollar design returns in .999 fine gold for America's 250th Anniversary.
12:00 - 14:00
Tournament of Champions
And the Winner Is ..
Series, Competition Reality, Cooking
Guy Fieri challenges the final four with two semi-final battles, where the two chefs left standing will face off in one final head-to-head championship showdown.
14:00 - 15:00
Kids Baking Championship
Oh My Gourd!
Series, Holiday, Cooking, Competition Reality
Young bakers must face the creepy pumpkin patch for this challenge and create 3D pumpkin patch piñata cakes.
15:00 - 17:00
Halloween Baking Championship
Into the Wild
Series, Cooking, Competition Reality, Holiday
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
17:00 - 18:30
Halloween Wars
Back from the Dead: Things That Go Buzz in the Night
Series, Cooking, Competition Reality, Holiday
Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.
18:30 - 19:00
Diners, Drive-Ins and Dives
From Biscuits to Brisket
Series, Cooking, Travel, Reality
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
19:00 - 19:30
Diners, Drive-Ins and Dives
Cruisin' in Cuba
Series, Cooking, Travel, Reality
Guy Fieri cruises the food scene in Cuba; coffee lobster and a regional pork plate; authentic Russian ravioli and chicken Kiev; an outdoor paladar grilling up ribs and lamb-stuffed plantains.
19:30 - 20:00
Diners, Drive-Ins and Dives
Between the Bread
Series, Cooking, Travel, Reality
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
20:00 - 20:30
Diners, Drive-Ins and Dives
Turkey, Taters and Dogs
Series, Cooking, Travel, Reality
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
20:30 - 21:00
Diners, Drive-Ins and Dives
Multicultural Cooking
Series, Cooking, Travel, Reality
Guy Fieri tries culinary traditions from different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
21:00 - 21:30
Diners, Drive-Ins and Dives
Far East Flavorfest
Series, Cooking, Travel, Reality
Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the Big Island of Hawaii.
21:30 - 22:00
Diners, Drive-Ins and Dives
Fusion of Flavors
Series, Cooking, Travel, Reality
In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.
22:00 - 22:30
Diners, Drive-Ins and Dives
Mega Meat and Sweet Treats
Series, Cooking, Travel, Reality
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
22:30 - 23:00
Diners, Drive-Ins and Dives
Round the World Roundup
Series, Cooking, Travel, Reality
In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.
23:00 - 23:30
Diners, Drive-Ins and Dives
Bagels, Biscuit and Boar
Series, Cooking, Travel, Reality
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.
23:30 - 00:00
Diners, Drive-Ins and Dives
International Infusion
Series, Cooking, Travel, Reality
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.