Tastemade
Estados Unidos
Tastemade se centra en contenido sobre comida, viajes y estilo de vida en el hogar, con una programación que apuesta por la narrativa visual y las demostraciones prácticas. El canal, disponible en Estados Unidos, emite series originales que exploran técnicas culinarias, cocinas regionales y las historias detrás de restaurantes y mercados de alimentos. Algunos programas destacan la repostería y la pastelería, mientras que otros siguen a chefs mientras consiguen ingredientes o preparan comidas en entornos no convencionales. Los segmentos de viajes suelen mostrar culturas gastronómicas locales, vendedores ambulantes y cocineros caseros de varios países. Episodios con formato documental abordan ocasionalmente temas como la fermentación, la agricultura urbana o la historia de platos específicos. La programación evita los formatos de competencia en estudio y, en cambio, enfatiza ubicaciones reales y habilidades prácticas de cocina.
El acceso en streaming a la biblioteca de Tastemade está disponible a través de su propia plataforma y servicios de suscripción selectos, donde los espectadores pueden explorar episodios por tema o ingrediente. La programación del canal en televisión tradicional suele rotar un conjunto central de series, con nuevos episodios añ
Anterior
14:00–15:00
Jamie Oliver: Seasons
Ahora
15:00–16:00
Jamie Oliver: Seasons
40m left
Siguiente
16:00–17:00
Jamie Oliver: Seasons
Programación
12:00 - 13:00
Jamie Oliver: Seasons
Spring Onion Chicken Curry and Sausage Broccoli Pizza
Series, Cooking
Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.
13:00 - 14:00
Jamie Oliver: Seasons
Stuffed Salmon Celebration and Almond Custard Tart
Series, Cooking
Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.
14:00 - 15:00
Jamie Oliver: Seasons
Summer-y Sweet Pea Risotto and Slow Roasted Pork
Series, Cooking
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.
EN DIRECTO 15:00 - 16:00
Jamie Oliver: Seasons
Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake
Series, Cooking
Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.
16:00 - 17:00
Jamie Oliver: Seasons
Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart
Series, Cooking
Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
17:00 - 17:30
Grill'n After Dark
Go Burger or Go Home!
Series, Cooking
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
17:30 - 18:00
Grill'n After Dark
Midnight Sandwich Express
Series, Cooking
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
18:00 - 18:30
Grill'n After Dark
Breakfast After Dark
Series, Cooking
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
18:30 - 19:00
Grill'n After Dark
Better Than Delivery Pizza Night
Series, Cooking
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
19:00 - 19:30
Grill'n After Dark
Late Night Mexican Food Truck
Series, Cooking
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
19:30 - 20:00
Grill'n After Dark
Winner, Winner, Chicken Dinner
Series, Cooking
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
20:00 - 20:30
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
Series, Cooking
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
20:30 - 21:00
Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs
Series, Cooking
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
21:00 - 21:30
Barbecue: Life of Fire
Barbecued Pork Steak
Series, Cooking
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
21:30 - 22:00
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
Series, Cooking
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
22:00 - 22:30
Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket
Series, Cooking
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
22:30 - 23:00
Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs
Series, Cooking
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
23:00 - 23:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
23:30 - 00:00
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
Series, Cooking
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.