Tastemade

USA

Tastemade konzentriert sich auf Inhalte rund um Essen, Reisen und Wohnen, wobei die Programme stark auf visuelles Storytelling und praktische Vorführungen setzen. Der in den USA verfügbare Sender zeigt Eigenproduktionen, die Kochtechniken, regionale Küchen und die Menschen hinter Restaurants und Lebensmittelmärkten erkunden. Einige Sendungen heben Back- und Konditoreiarbeiten hervor, während andere Köche bei der Zutatenbeschaffung oder der Zubereitung von Mahlzeiten in unkonventionellen Umgebungen begleiten. Reiseteile zeigen oft lokale Esskulturen, Straßenhändler und Hobbyköche in verschiedenen Ländern. Dokumentarische Episoden behandeln gelegentlich Themen wie Fermentation, Urban Farming oder die Geschichte bestimmter Gerichte. Die Programmgestaltung vermeidet studio-basierte Wettbewerbsformate und legt stattdessen den Schwerpunkt auf reale Schauplätze und praktische Küchenfertigkeiten.

Der Streaming-Zugang zur Tastemade-Bibliothek ist über die eigene Plattform und ausgewählte Abonnementdienste möglich, wo Zuschauer Episoden nach Thema oder Zutat durchsuchen können. Der Sendeplan im traditionellen Fernsehen rotiert typischerweise um eine

Zurück

18:00–18:30

Grill'n After Dark

Jetzt

18:30–19:00

Grill'n After Dark

26m left

Weiter

19:00–19:30

Grill'n After Dark

Programm

Gestern Heute Morgen 4 Okt 5 Okt

17:00 - 17:30

Grill'n After Dark

Go Burger or Go Home!

Series, Cooking

Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.

17:30 - 18:00

Grill'n After Dark

Midnight Sandwich Express

Series, Cooking

It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

18:00 - 18:30

Grill'n After Dark

Breakfast After Dark

Series, Cooking

We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.

LIVE 18:30 - 19:00

Grill'n After Dark

Better Than Delivery Pizza Night

Series, Cooking

We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.

19:00 - 19:30

Grill'n After Dark

Late Night Mexican Food Truck

Series, Cooking

The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.

19:30 - 20:00

Grill'n After Dark

Winner, Winner, Chicken Dinner

Series, Cooking

Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

20:00 - 20:30

Barbecue: Life of Fire

South Carolina Peach-Glazed Ribs with Rice Middlins

Series, Cooking

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

20:30 - 21:00

Barbecue: Life of Fire

The Roscoe Family Legacy: Alabama Pit Ribs

Series, Cooking

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

21:00 - 21:30

Barbecue: Life of Fire

Barbecued Pork Steak

Series, Cooking

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.

21:30 - 22:00

Barbecue: Life of Fire

Red Curry Braised Pork with Mustard Greens

Series, Cooking

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

22:00 - 22:30

Barbecue: Life of Fire

The Secret to Texas-Style Smoked Brisket

Series, Cooking

Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

22:30 - 23:00

Barbecue: Life of Fire

The Legend of Louis Mueller's Dino Beef Ribs

Series, Cooking

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

23:00 - 23:30

Barbecue: Life of Fire

Santa Maria Style Sirloin Steak

Series, Cooking

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

23:30 - 00:00

Barbecue: Life of Fire

Pit-Cooked Chicken with Alabama White Sauce

Series, Cooking

Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

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