So Yummy
Estados Unidos
So Yummy se centra en contenido de comida y cocina para una audiencia estadounidense. Su programación gira en torno a demostraciones de recetas paso a paso, consejos de cocina y segmentos centrados en ingredientes. Los espectadores pueden esperar una variedad de platos, desde cenas rápidas entre semana hasta proyectos de repostería y platos caseros regionales de Estados Unidos. El tono es instructivo y directo, con énfasis en la claridad visual y técnicas prácticas, sin recurrir a narraciones elaboradas. Algunos segmentos destacan la cocina de temporada o enfoques dietéticos específicos, como opciones vegetarianas o sin gluten.
So Yummy mantiene presencia digital a través de su sitio web y redes sociales, donde hay disponibles videoclips cortos y episodios completos para ver bajo demanda. En la televisión por cable y satélite tradicional, su horario suele repetir contenido principal en distintas franjas horarias, lo que permite un acceso flexible. La programación actual no incluye series originales ni programas presentados por celebridades; en su lugar, se basa en una biblioteca de episodios temáticos pregrabados que rotan regularmente. El canal no transmite noticias, deportes ni contenido religioso.
Programación
00:03 - 00:31
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
00:31 - 01:00
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
01:00 - 01:32
Asia Unplated with Diana Chan
Thai
Series, Cooking
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
01:32 - 02:04
Asia Unplated with Diana Chan
Thai
Series, Cooking
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
02:04 - 03:00
Project Bakeover
Squabbles and Spice
Series, Reality, Cooking
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
03:00 - 04:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
04:00 - 04:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
05:00 - 05:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
05:30 - 06:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
06:00 - 07:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:32
Cook Like an Italian
Tradition
Series, Cooking
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
07:32 - 08:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
08:03 - 09:02
Zumbo's Just Desserts
Make Some Magic!
Series, Cooking
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
09:02 - 09:30
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
09:30 - 10:00
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
10:00 - 10:32
Asia Unplated with Diana Chan
Thai
Series, Cooking
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
10:32 - 11:03
Asia Unplated with Diana Chan
Thai
Series, Cooking
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
11:03 - 12:00
Project Bakeover
Squabbles and Spice
Series, Reality, Cooking
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
12:00 - 13:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
13:00 - 13:30
Flat Out Food
Egg
Series, Documentary, Cooking
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
13:30 - 14:00
Chuck and the First Peoples' Kitchen
Wikwemikong, ON. - Traditional Ice Fishing with Nets
Series, Cooking
Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
14:00 - 14:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
14:30 - 15:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
15:00 - 16:00
Come Dine with Me
Glasgow B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Tradition
Series, Cooking
Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragù napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.
16:32 - 17:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
17:03 - 18:02
Zumbo's Just Desserts
Make Some Magic!
Series, Cooking
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical "I'm Not Lion" cake.
18:02 - 18:31
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
18:31 - 19:00
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
19:00 - 19:32
Asia Unplated with Diana Chan
Thai
Series, Cooking
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
19:32 - 20:04
Asia Unplated with Diana Chan
Thai
Series, Cooking
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
20:04 - 21:00
Project Bakeover
Squabbles and Spice
Series, Reality, Cooking
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
21:00 - 22:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
22:00 - 22:30
Cook Like an Italian
Italian Quickies
Series, Cooking
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
22:30 - 23:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone and some chocolate orange financiers.
23:00 - 00:00
Wall of Chefs
Smoke Show
Series, Cooking
The home cooks go global with crowd-pleasers from around the world, and kelp has everyone reeling when they take a deep dive into Chef Todd Perrin's fridge; Chef Christine Cushing asks the final two cooks to make a dish inspired by their childhoods.