Bon Appétit TV
Spojené státy americké
Bon Appétit TV je americký kabelový kanál zaměřený na jídlo a kulturu vaření. Jeho program se soustředí na kuchyňské techniky, získávání surovin a příběhy za různými kuchyněmi, často natáčený v reálných domácích kuchyních nebo restauracích, nikoli ve studiových scénách. Dokumentární segmenty zkoumají regionální americké kulinářské tradice, od mořských plodů z pobřeží Mexického zálivu až po sběr potravin v severozápadním Pacifiku, zatímco instruktážní obsah se věnuje dovednostem s nožem, vědě o pečení a strategiím přípravy jídel. Kanál se vyhýbá soutěžním kuchařským pořadům a místo toho klade důraz na proces před rychlostí. Životní styl je občas dotčen tématy, jako je design kuchyní, recenze kuchyňského nádobí a organizace spíže, ale jádrem zůstává obsah zaměřený na recepty, natáčený přirozeným, ručním kamerovým stylem.
Program
00:00 - 01:00
Ingredient Swap
Tacos; Nachos; Chickpea Crepe Tacos
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
01:00 - 02:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
02:00 - 03:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
03:00 - 04:00
Andy Explores
Palestinian Food and More
Series, Cooking
Andy is introduced to the essentials of Palestinian cooking and learns how to cook fattoush, Maqlooba and Knafeh.
04:00 - 05:00
Recipe Stories
Giant Chocolate Nut Butter Cup and More..
Series, Cooking
Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.
05:00 - 06:00
On The Spot
3 People Try to Make Roast Chicken Dinner With No Recipe
Series, Community
06:00 - 07:00
On the Line
A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild Boar and More..
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
07:00 - 08:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
08:00 - 09:00
New in the Kitchen
5 Quick Dips to Make for Your Next Party and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
09:00 - 10:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
10:00 - 11:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
11:00 - 12:00
Passport Kitchen
How Traditional Enchiladas Are Made And More..
Series, Cooking
12:00 - 13:00
How I Developed
I Baked Cheesy Cornbread That Took 80 Servings to Perfect and More
Series, Cooking
Rachel Gurjar in the Bon Appétit test kitchen spends two days creating the perfect cheesy cornbread, a recipe that took 80 servings to get right.
13:00 - 14:00
Dinner
Brad Makes Campfire Seafood And More Dinner Specials..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
14:00 - 15:00
On the Line
A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild Boar and More..
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
15:00 - 16:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
16:00 - 17:00
New in the Kitchen
5 Quick Dips to Make for Your Next Party and More
Series, Cooking
Ring in the New Year with some of the best cocktails from Bon Appétit and Epicurious.
17:00 - 18:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
18:00 - 19:00
The Cozy Test Kitchen
Classic Recipes for Autumn
Series, Cooking
Fall recipes and comfort foods from the Test Kitchen.
19:00 - 20:00
Passport Kitchen
How Traditional Enchiladas Are Made And More..
Series, Cooking
20:00 - 21:00
How I Developed
I Baked Cheesy Cornbread That Took 80 Servings to Perfect and More
Series, Cooking
Rachel Gurjar in the Bon Appétit test kitchen spends two days creating the perfect cheesy cornbread, a recipe that took 80 servings to get right.
21:00 - 22:00
Dinner
Brad Makes Campfire Seafood And More Dinner Specials..
Series, Cooking
The chefs at Bon Appétit have you covered regarding what's for dinner.
22:00 - 23:00
On the Line
A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild Boar and More..
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
23:00 - 00:00
On the Line
Brooklyn's Hottest Pizzeria Is Reinventing the New York Slice
Series, Cooking
An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.