Recipe TV HD
الولايات المتحدة
قناة Recipe TV HD تركز على المحتوى المتعلق بالطعام لجمهور محلي في الولايات المتحدة. البرامج تتمحور حول عروض الطهي، تحضير الوجبات خطوة بخطوة، وتقنيات المطبخ عبر مختلف المطابخ. غالباً ما تسلط المقاطع الضوء على مصادر المكونات، طرق الخبز، وأساليب تخطيط الوجبات. كما تغطي القناة مواضيع علم الأغذية، مهارات السكين، وفن تزيين الأطباق. بعض البرامج تستكشف الأطباق الإقليمية الأمريكية، بينما تتناول أخرى تقاليد الطهي العالمية. يظهر محتوى نمط الحياة أحياناً، مثل نصائح تنظيم المطبخ أو اقتراحات تنسيق النبيذ. يتجنب الجدول الزمني صيغ مسابقات الواقع، ويعطي الأولوية بدلاً من ذلك للبرامج التعليمية والوثائقية حول الطعام.
يمكن للمشاهدين الوصول إلى القناة عبر مزودي الكابل والأقمار الصناعية القياسيين. تختلف إمكانية البث المباشر حسب المنصة، حيث تقدم بعض الخدمات بثاً حياً أو حلقات عند الطلب. عادةً ما
الجدول
00:00 - 00:30
Katie Parla's Roman Kitchen
Series, Cooking
Pizza Party.
00:30 - 01:00
America's Comfort Food
Series, Cooking, Travel
Philadelphia.
01:00 - 01:30
A Taste of Ireland
Series, Cooking
Ballyknocken Cookery School: Barnyard Bash.
01:30 - 02:00
Catherine's Farmhouse Kitchen
Catherine's Farmhouse Kitchen Favorites
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
02:00 - 02:30
Paris Bistro Cooking
Pain With Poilane
Series, Cooking
02:30 - 03:00
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
03:00 - 03:30
Paris Bistro Cooking
Rooftop Gardens
Series, Cooking
03:30 - 04:00
Paris Bistro Cooking
Series, Cooking
Delicious Desserts.
04:00 - 04:30
What's for Dinner with Roberta Pipito
Series, Cooking
Breakfast All Day.
04:30 - 05:00
Baking at Ballyknocken
Series, Cooking
Afternoon Tea.
05:00 - 05:30
The French Pub
Series, Cooking
Normandy's Lobster Bounty.
05:30 - 06:00
Paris Bistro Cooking
Series, Cooking
Urban Gardens.
06:00 - 06:30
Katie Parla's Roman Kitchen
Series, Cooking
Pizza Party.
06:30 - 07:00
America's Comfort Food
Series, Cooking, Travel
Philadelphia.
07:00 - 07:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
07:30 - 08:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
08:00 - 08:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
08:30 - 09:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:30 - 11:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:00 - 11:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:30 - 12:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:00 - 12:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:30 - 13:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
13:00 - 13:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
Sheep's Milk Inspirations.
13:30 - 14:00
Tastes of the World
Flavors of the World
Series, Documentary, Cooking
14:00 - 14:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
14:30 - 15:00
A Taste of Istanbul
Special, Travel
15:00 - 15:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
15:30 - 16:00
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
16:00 - 16:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
16:30 - 17:00
Baking at Ballyknocken
Series, Cooking
Irish Breads.
17:00 - 17:30
Gola on the Road with Katie Parla and Danielle Callegari
Series, Travel
Italian olive oil.
17:30 - 18:00
Ericka's Mexican Cocina
Series, Cooking
Mexican Basics.
18:00 - 18:30
Katie Parla's Rome
Series, Cooking
Simply Carbonara.
18:30 - 19:00
A Taste of Ireland
Series, Cooking
Ballyknocken Cookery School: The Land and the Sea.
19:00 - 19:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
Sheep's Milk Inspirations.
19:30 - 20:00
Tastes of the World
Flavors of the World
Series, Documentary, Cooking
20:00 - 20:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
20:30 - 21:00
A Taste of Istanbul
Special, Travel
21:00 - 21:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
21:30 - 22:00
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
22:00 - 22:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
22:30 - 23:00
Baking at Ballyknocken
Series, Cooking
Irish Breads.
23:00 - 23:30
Gola on the Road with Katie Parla and Danielle Callegari
Series, Travel
Italian olive oil.
23:30 - 00:00
Ericka's Mexican Cocina
Series, Cooking
Mexican Basics.