Recipe TV HD

الولايات المتحدة الولايات المتحدة

قناة Recipe TV HD تركز على المحتوى المتعلق بالطعام لجمهور محلي في الولايات المتحدة. البرامج تتمحور حول عروض الطهي، تحضير الوجبات خطوة بخطوة، وتقنيات المطبخ عبر مختلف المطابخ. غالباً ما تسلط المقاطع الضوء على مصادر المكونات، طرق الخبز، وأساليب تخطيط الوجبات. كما تغطي القناة مواضيع علم الأغذية، مهارات السكين، وفن تزيين الأطباق. بعض البرامج تستكشف الأطباق الإقليمية الأمريكية، بينما تتناول أخرى تقاليد الطهي العالمية. يظهر محتوى نمط الحياة أحياناً، مثل نصائح تنظيم المطبخ أو اقتراحات تنسيق النبيذ. يتجنب الجدول الزمني صيغ مسابقات الواقع، ويعطي الأولوية بدلاً من ذلك للبرامج التعليمية والوثائقية حول الطعام.

يمكن للمشاهدين الوصول إلى القناة عبر مزودي الكابل والأقمار الصناعية القياسيين. تختلف إمكانية البث المباشر حسب المنصة، حيث تقدم بعض الخدمات بثاً حياً أو حلقات عند الطلب. عادةً ما

الجدول
أمساليومغداً21 أكتوبر22 أكتوبر
Paris Bistro Cooking
00:00 - 00:30
Paris Bistro Cooking
Rooftop Gardens
Series, Cooking
Paris Bistro Cooking
00:30 - 01:00
Paris Bistro Cooking
Series, Cooking
Pavlova & Pastry.
Ericka's Mexican Cocina
01:00 - 01:30
Ericka's Mexican Cocina
Series, Cooking
Celebrating Salsas.
French Country Cooking With Edward Delling-Williams
01:30 - 02:00
French Country Cooking With Edward Delling-Williams
Series, Cooking
Sheep's Milk Inspirations.
Paris Bistro Cooking
02:00 - 02:30
Paris Bistro Cooking
Series, Cooking
Vite Condiments.
A Taste of Dubai
02:30 - 03:00
A Taste of Dubai
Katie Parla's Rome
03:00 - 03:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
Paris Bistro Cooking
03:30 - 04:00
Paris Bistro Cooking
Series, Cooking
Food+Wine+Travel = Chianti Classico, Italy
04:00 - 04:30
Food+Wine+Travel = Chianti Classico, Italy
Baking at Ballyknocken
04:30 - 05:00
Baking at Ballyknocken
Series, Cooking
Chocolate Delights.
Celebrating With Lorna Maseko
05:00 - 05:30
Celebrating With Lorna Maseko
Series, Cooking
Cape Town's Winelands Specialties.
The French Pub
05:30 - 06:00
The French Pub
Series, Cooking
Mauviel 1830 Factory.
Paris Bistro Cooking
06:00 - 06:30
Paris Bistro Cooking
Rooftop Gardens
Series, Cooking
Paris Bistro Cooking
06:30 - 07:00
Paris Bistro Cooking
Series, Cooking
Pavlova & Pastry.
Paid Programming
07:00 - 07:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
07:30 - 08:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
08:00 - 08:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
08:30 - 09:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
10:00 - 10:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
10:30 - 11:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
11:00 - 11:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
11:30 - 12:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
12:00 - 12:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
Paid Programming
12:30 - 13:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
A Taste of Ireland
13:00 - 13:30
A Taste of Ireland
Series, Cooking
Ballyknocken Cookery School: Barnyard Bash.
Catherine's Farmhouse Kitchen
13:30 - 14:00
Catherine's Farmhouse Kitchen
Catherine's Farmhouse Kitchen Favorites
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
Paris Bistro Cooking
14:00 - 14:30
Paris Bistro Cooking
Pain With Poilane
Series, Cooking
Katie Parla's Rome
14:30 - 15:00
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
Paris Bistro Cooking
15:00 - 15:30
Paris Bistro Cooking
Rooftop Gardens
Series, Cooking
Paris Bistro Cooking
15:30 - 16:00
Paris Bistro Cooking
Series, Cooking
Delicious Desserts.
What's for Dinner with Roberta Pipito
16:00 - 16:30
What's for Dinner with Roberta Pipito
Series, Cooking
Breakfast All Day.
Baking at Ballyknocken
16:30 - 17:00
Baking at Ballyknocken
Series, Cooking
Afternoon Tea.
The French Pub
17:00 - 17:30
The French Pub
Series, Cooking
Normandy's Lobster Bounty.
Paris Bistro Cooking
17:30 - 18:00
Paris Bistro Cooking
Series, Cooking
Urban Gardens.
Katie Parla's Roman Kitchen
18:00 - 18:30
Katie Parla's Roman Kitchen
Series, Cooking
Pizza Party.
America's Comfort Food
18:30 - 19:00
America's Comfort Food
Series, Cooking, Travel
Philadelphia.
A Taste of Ireland
19:00 - 19:30
A Taste of Ireland
Series, Cooking
Ballyknocken Cookery School: Barnyard Bash.
Catherine's Farmhouse Kitchen
19:30 - 20:00
Catherine's Farmhouse Kitchen
Catherine's Farmhouse Kitchen Favorites
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
Paris Bistro Cooking
20:00 - 20:30
Paris Bistro Cooking
Pain With Poilane
Series, Cooking
Katie Parla's Rome
20:30 - 21:00
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
Paris Bistro Cooking
21:00 - 21:30
Paris Bistro Cooking
Rooftop Gardens
Series, Cooking
Paris Bistro Cooking
21:30 - 22:00
Paris Bistro Cooking
Series, Cooking
Delicious Desserts.
What's for Dinner with Roberta Pipito
22:00 - 22:30
What's for Dinner with Roberta Pipito
Series, Cooking
Breakfast All Day.
Baking at Ballyknocken
22:30 - 23:00
Baking at Ballyknocken
Series, Cooking
Afternoon Tea.
The French Pub
23:00 - 23:30
The French Pub
Series, Cooking
Normandy's Lobster Bounty.
Paris Bistro Cooking
23:30 - 00:00
Paris Bistro Cooking
Series, Cooking
Urban Gardens.
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