Food Network +1

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Ree Drummond is on the ranch cooking up some creative new pizzas. She shakes things up with a Butternut Squash Crust Pizza, makes a Pizza Dough Bowl filled with a fabulous salad and thinks sweet with a Brownie Pizza.

Ree Drummond is beefing things up with four recipes that feature meat. She makes a mashup of Steak with Creamed Greens Pasta, uses minced beef in Taco Tomatoes, wraps up Mini Beef Wellingtons and tucks meatballs into a Crispy Italian Wrap.

James welcomes fellow chef Martin Blunos to his old student stamping ground in Brittany. They park up their trailer near Vannes, where the fresh seafood in the old market catches their imagination. Loaded up with a fabulous trawl they head back to the campsite to cook up Pot Au...

James is back in Pornic, the Brittany seaside town where he learnt to be a French chef, and then as now the summer means a flood of delicious local strawberries.

It's the semi-final and the bakers' pâtisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

Starting her travels in Italy, Mary makes her first ever visit to Rome. A cuisine and cooking culture she has always adored, Italy's vibrant capital city offers some of the world's best food and produce. After a moped tour of the sights, she tries a delicious new take on...

A behind-the-scenes look at the making of 'Rick Stein's French Odyssey', in which the award-winning chef went in search of all the gastronomic delights that France can offer.