Food Network +1 - دليل التلفزيون – جدول اليوم وغداً

09:00 - 10:00

The Hairy Bikers' Comfort Food

A Cut Above

Series, Cooking, Reality

The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin, and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.

10:00 - 10:30

Delicious Miss Brown

Pampered and Fed

Series, Cooking

Kardea Brown treats her mum and aunt to a spa day followed by a decadent dinner at home. She makes Crawfish Bisque, Escarole Salad with Warm Bacon Dressing, Creamy Lobster and Corn Pappardelle, Chocolate Martinis; Dark Chocolate Coconut Cream Tart.

10:30 - 11:00

Delicious Miss Brown

Ribs and Pretzels and Tailgating!

Series, Cooking

Kardea Brown cooks up a storm for a proper tailgate at the high school stadium with her family and friends. She throws down St. Louis-Style Ribs, Beer Cheese and Soft Pretzel Bites, Collard and Red Cabbage Slaw; Momma Pat's Goodie Bars for dessert.

مباشر 11:00 - 11:30

Jamie's 15 Minute Meals

Glazed Pork Fillet and Tapas Bruschetta

Series, Cooking

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

11:30 - 12:00

Jamie's 15 Minute Meals

Lamb Kofte and Keralan Veggie Curry

Series, Cooking

On the menu this time is lamb kofte, pitta and Greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

12:00 - 12:30

Barefoot Contessa: Back to Basics

Make It Fast

Series, Cooking, How-to

Ina unlocks the secrets of entertaining with two fantastic main course ideas: roasted salmon with green herbs and chicken with shallots, plus three side dishes.

12:30 - 13:00

Barefoot Contessa: Back to Basics

Post Cards From Paris

Series, Cooking, How-to

Inspired by foodie haunts in Paris, Ina creates a country omelette for breakfast, veal chops with Roquefort butter and delicious potato basil purée.

13:00 - 14:30

The Great British Bake Off

Cake Week

Series, Competition Reality, Cooking

Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through a series of new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.

14:30 - 15:00

Mary Berry's Quick Cooking

Marrakech

Series, Cooking, How-to

Mary is heading to the hustle and bustle of Marrakech in Morocco. She immerses herself in the mayhem of the Medina on a mission to explore every side of Moroccan cuisine. In her own kitchen, she makes a lamb tagine, a spicy carrot hummus and a fresh summer salad.

15:00 - 15:30

James Martin's French Road Trip

Series, Arts/crafts, Cooking

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. Furthermore, they make pan-fried guinea fowl with mushrooms and baby onions.

15:30 - 16:00

James Martin's French Road Trip

Series, Arts/crafts, Cooking

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims, and they prepare pan-fried cod with smoked sausage and choucroute.

16:00 - 16:30

James Martin's French Road Trip

Series, Arts/crafts, Cooking

James Martin's food adventure continues with a trip to Aix-en-Othe, a town in the north of France. He is joined by chef Lawrence Keogh who is cooking pan-fried pork with anise squash.

16:30 - 17:00

James Martin's Mediterranean

Ibiza

Series, Cooking, Travel

Join James Martin as he sails around the Med in search of stunning views and spectacular food. In Ibiza, he tries sobrasada sausage and cooks local dishes.

17:00 - 18:00

The Hairy Bikers' Comfort Food

A Cut Above

Series, Cooking, Reality

The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin, and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.

18:00 - 18:30

Jamie's 15 Minute Meals

Glazed Pork Fillet and Tapas Bruschetta

Series, Cooking

Jamie makes glazed pork fillet, Cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

18:30 - 19:00

Jamie's 15 Minute Meals

Lamb Kofte and Keralan Veggie Curry

Series, Cooking

On the menu this time is lamb kofte, pitta and Greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

19:00 - 19:30

The Pioneer Woman

Home Sweet Home: Mom Knows Best

Series, Reality, Cooking

Ree Drummond is making her visiting mum's favourite food, starting with Chocolate Mousse and White Clam Pizza. Because her mum is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti.

19:30 - 20:00

The Pioneer Woman

Home Sweet Home: Tale of Four Dinners

Series, Reality, Cooking

Ree Drummond is on the ranch dishing up a tale of four dinners: Sticky Soy Glazed Salmon with Broccolini and Lime Rice, better-than-fast-food Fancy Fish and Fries, Creamy Gnocchi with Chorizo and Peppers and make-ahead Bacon-Wrapped Pork Tenderloin.

20:00 - 20:30

James Martin's French Road Trip

Series, Arts/crafts, Cooking

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. Furthermore, they make pan-fried guinea fowl with mushrooms and baby onions.

20:30 - 21:00

James Martin's French Road Trip

Series, Arts/crafts, Cooking

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims, and they prepare pan-fried cod with smoked sausage and choucroute.

21:00 - 22:30

The Great British Bake Off

Cake Week

Series, Competition Reality, Cooking

Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through a series of new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent.

22:30 - 23:00

Mary Berry's Quick Cooking

Marrakech

Series, Cooking, How-to

Mary is heading to the hustle and bustle of Marrakech in Morocco. She immerses herself in the mayhem of the Medina on a mission to explore every side of Moroccan cuisine. In her own kitchen, she makes a lamb tagine, a spicy carrot hummus and a fresh summer salad.

23:00 - 00:00

Paul Hollywood City Bakes

Dublin

Series, Cooking, Travel

Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.