Tastemade
美国
Tastemade 專注於美食、旅遊與居家生活內容，節目編排著重視覺敘事與實作示範。該頻道在美國播出，推出原創系列節目，探討烹飪技巧、地方菜系，以及餐廳與市集背後的人物。部分節目聚焦烘焙與糕點製作，另一些則跟隨主廚尋找食材或在非傳統環境中備餐。旅遊單元常介紹各國的在地飲食文化、街頭攤販與家庭廚師。紀錄片風格的集數偶爾涵蓋發酵、都市農耕或特定菜餚的歷史等主題。節目編排避開棚內競賽形式，而強調實地場景與實用廚房技能。
觀眾可透過 Tastemade 自家平台及特定訂閱服務串流觀看其節目庫，並依主題或食材瀏覽各集內容。該頻道在傳統電視上的節目表通常輪播核心系列，並定期新增集數。許多片段在實地而非固定攝影棚拍攝，賦予畫面紀錄片質感。內容專為想觀看人們烹飪與旅行、且不喜歡旁白解說或快節奏剪輯的觀眾設計。節目陣容中不含新聞、體育、音樂錄影帶或宗教節目。
节目表
00:00 - 01:00
Jamie Oliver: Fast & Simple
Easy Pantry Staple Fish Cakes
Series, Cooking
Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!
01:00 - 02:00
Jamie Oliver: Fast & Simple
Creamy Chicken Pot Pie and Chocolate Tiramisu
Series, Cooking
Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.
02:00 - 02:30
Pati's Mexican Table
Hacienda Ranch Food
Series, Cooking
Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
02:30 - 03:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
Series, Cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
03:00 - 03:30
Pati's Mexican Table
The Magic of Piloncillo
Series, Cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
03:30 - 04:00
Pati's Mexican Table
Cantina Culture and the Morning After?
Series, Cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
04:00 - 05:00
Jamie Oliver: Fast & Simple
Jarred Pepper Pasta and Sheet Pan Brisket
Series, Cooking
Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.
05:00 - 06:00
Jamie Oliver: Fast & Simple
Smash Burger and Creamy Chicken with Mushrooms
Series, Cooking
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.
06:00 - 07:00
Jamie Oliver: Fast & Simple
Easy Pantry Staple Fish Cakes
Series, Cooking
Jamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!
07:00 - 08:00
Jamie Oliver: Fast & Simple
Creamy Chicken Pot Pie and Chocolate Tiramisu
Series, Cooking
Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.
08:00 - 08:30
Pati's Mexican Table
Hacienda Ranch Food
Series, Cooking
Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
08:30 - 09:00
Pati's Mexican Table
Texas BBQ in the Orange Belt
Series, Cooking
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.
09:00 - 09:30
Pati's Mexican Table
The Magic of Piloncillo
Series, Cooking
The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
09:30 - 10:00
Pati's Mexican Table
Cantina Culture and the Morning After?
Series, Cooking
Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.
10:00 - 11:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
Series, Cooking, Travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
11:00 - 12:00
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
Series, Cooking, Travel
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
12:00 - 13:00
Jamie Oliver Cooks Italy
Tuscan Farmhouse Classics
Series, Cooking, Travel
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
13:00 - 14:00
Jamie Oliver Cooks Italy
Making Pizza in Naples
Series, Cooking, Travel
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
14:00 - 15:00
Jamie Oliver Cooks Italy
Fast Paced Roman Recipes
Series, Cooking, Travel
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
15:00 - 16:00
Jamie Oliver Cooks Italy
Italian Alps Comfort Food
Series, Cooking, Travel
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
16:00 - 17:00
Gordon Ramsay's Ultimate Cooking Course
Special Occasion Menus
Series, Cooking
Gordon teaches us how to cook for special occasions, including stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.
17:00 - 18:00
Gordon Ramsay's Ultimate Cooking Course
Baking 101
Series, Cooking
Gordon turns his focus to home baking. Recipes include his flavor-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
18:00 - 19:00
Gordon Ramsay's Ultimate Cooking Course
Stress Free Cooking
Series, Cooking
Gordon's tackles stress-free cooking with recipes including sticky pork ribs, meatballs four ways and an amazing chilli chicken with ginger and coriander that just gets better and better with time.
19:00 - 20:00
Let Frankie Cook
Thanksgiving Spatchcock & Sides
Series, Cooking
Frankie skips the stress and roasts a juicy spatchcocked turkey, then goes big on sides-cardamom rolls, Sweet & Savory Dauphinoise Potatoes, Brussels Sprouts with Bacon Jam, and a bright Citrus Salad with smoked salt.
20:00 - 21:00
Let Frankie Cook
The Wonderful World of Pizza
Series, Cooking
Frankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.
21:00 - 22:00
Let Frankie Cook
Pasta From Scratch
Series, Cooking
Frankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
22:00 - 23:00
Let Frankie Cook
Pancake Stacks and Snacks for Two
Series, Cooking
Frankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
23:00 - 00:00
Let Frankie Cook
Frankie's Feast of the Seven Fishes
Series, Cooking
Frankie reimagines the Feast of the Seven Fishes with a shellfish-free spread making Smoked Whitefish Salad, Anchovy Butter Toast, Salt-baked Red Snapper, Trout Scapece, and Pasta con le Sarde, with a helping hand from his mom.