Tastemade
美国
Tastemade 專注於美食、旅遊與居家生活內容，節目編排著重視覺敘事與實作示範。該頻道在美國播出，推出原創系列節目，探討烹飪技巧、地方菜系，以及餐廳與市集背後的人物。部分節目聚焦烘焙與糕點製作，另一些則跟隨主廚尋找食材或在非傳統環境中備餐。旅遊單元常介紹各國的在地飲食文化、街頭攤販與家庭廚師。紀錄片風格的集數偶爾涵蓋發酵、都市農耕或特定菜餚的歷史等主題。節目編排避開棚內競賽形式，而強調實地場景與實用廚房技能。
觀眾可透過 Tastemade 自家平台及特定訂閱服務串流觀看其節目庫，並依主題或食材瀏覽各集內容。該頻道在傳統電視上的節目表通常輪播核心系列，並定期新增集數。許多片段在實地而非固定攝影棚拍攝，賦予畫面紀錄片質感。內容專為想觀看人們烹飪與旅行、且不喜歡旁白解說或快節奏剪輯的觀眾設計。節目陣容中不含新聞、體育、音樂錄影帶或宗教節目。
节目表
00:00 - 00:30
Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Series, Cooking
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
00:30 - 01:00
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Series, Cooking
Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
01:00 - 01:30
Andrew Zimmern's Wild Game Kitchen
The Wild Boar Playbook
Series, Cooking
Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.
01:30 - 02:00
Andrew Zimmern's Wild Game Kitchen
Game Day Fried Squab
Series, Cooking
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
02:00 - 02:30
Andrew Zimmern's Wild Game Kitchen
The Best Fish You're Not Eating
Series, Cooking
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
02:30 - 03:00
Andrew Zimmern's Wild Game Kitchen
Grilled Yellowtail Collars & Filets with Miso Sauce
Series, Cooking
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
03:00 - 03:30
Barbecue: Smoke Out
Louisiana Style Crawfish Boil
Series, Cooking
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
03:30 - 04:00
Barbecue: Smoke Out
The Smoke-Reverse-Seared Cowboy Ribeye
Series, Cooking
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
04:00 - 04:30
Andrew Zimmern's Wild Game Kitchen
The Wild Boar Playbook
Series, Cooking
Andrew turns wild boar into the ultimate game-day spread with boar and black bean chili topped with crisp cornbread waffles, and pulled boar sliders braised low and slow in Carolina Gold mustard sauce.
04:30 - 05:00
Andrew Zimmern's Wild Game Kitchen
Game Day Fried Squab
Series, Cooking
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
05:00 - 05:30
Andrew Zimmern's Wild Game Kitchen
The Best Fish You're Not Eating
Series, Cooking
Andrew takes on "little fish, big fish," cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.
05:30 - 06:00
Andrew Zimmern's Wild Game Kitchen
Grilled Yellowtail Collars & Filets with Miso Sauce
Series, Cooking
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
06:00 - 06:30
Barbecue: Smoke Out
Louisiana Style Crawfish Boil
Series, Cooking
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
06:30 - 07:00
Barbecue: Smoke Out
The Smoke-Reverse-Seared Cowboy Ribeye
Series, Cooking
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
07:00 - 07:30
Hardcore Carnivore
South Texas Wild Hog Hunt
Series, Cooking
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
07:30 - 08:00
Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden
Series, Cooking
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
08:00 - 08:30
Hardcore Carnivore
South Texas Deer Capture
Series, Cooking
Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
08:30 - 09:00
Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma
Series, Cooking
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
09:00 - 09:30
Grill'n After Dark
Go Burger or Go Home!
Series, Cooking
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
09:30 - 10:00
Grill'n After Dark
Midnight Sandwich Express
Series, Cooking
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
10:00 - 10:30
Grill'n After Dark
Better Than Delivery Pizza Night
Series, Cooking
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
10:30 - 11:00
Grill'n After Dark
Breakfast After Dark
Series, Cooking
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
11:00 - 11:30
Grill'n After Dark
Late Night Mexican Food Truck
Series, Cooking
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
11:30 - 12:00
Grill'n After Dark
Winner, Winner, Chicken Dinner
Series, Cooking
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
12:00 - 12:30
Hardcore Carnivore
South Texas Wild Hog Hunt
Series, Cooking
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
12:30 - 13:00
Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden
Series, Cooking
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
13:00 - 13:30
Hardcore Carnivore
South Texas Deer Capture
Series, Cooking
Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
13:30 - 14:00
Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma
Series, Cooking
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
14:00 - 14:30
Grill'n After Dark
Go Burger or Go Home!
Series, Cooking
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
14:30 - 15:00
Grill'n After Dark
Midnight Sandwich Express
Series, Cooking
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
15:00 - 15:30
Grill'n After Dark
Better Than Delivery Pizza Night
Series, Cooking
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
15:30 - 16:00
Grill'n After Dark
Breakfast After Dark
Series, Cooking
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
16:00 - 16:30
Grill'n After Dark
Late Night Mexican Food Truck
Series, Cooking
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
16:30 - 17:00
Grill'n After Dark
Winner, Winner, Chicken Dinner
Series, Cooking
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
17:00 - 18:00
Jamie Oliver's Feasts for Less
Hearty Chicken Pot Pie and French Toast Crumpets with Bacon
Series, Cooking
From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.
18:00 - 19:00
Jamie Oliver's Feasts for Less
Caprese Chicken Burgers and Pork and Fennel Ragu
Series, Cooking
From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.
19:00 - 20:00
Jamie Oliver's Feasts for Less
Silky Eggplant Noodles and Nostalgic Custard Tart
Series, Cooking
Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.
20:00 - 21:00
Jamie Oliver's Feasts for Less
Homemade Bagels with Egg Salad and Cherry Chocolate Mousse
Series, Cooking
Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.
21:00 - 22:00
Jamie Oliver's Feasts for Less
Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties
Series, Cooking
With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.
22:00 - 23:00
Jamie Oliver's Money-Saving Meals
Peperonata Eggs on Toast and Baked Cinnamon Apples
Series, Cooking
Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
23:00 - 00:00
Jamie Oliver's Money-Saving Meals
Easy Chicken Curry and Feta Tomato Pasta
Series, Cooking
Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!