Cooking Channel HD
美国
Cooking Channel HD 是美國一個有線電視頻道，專注於與食物相關的內容。其節目以烹飪教學、料理技巧示範，以及探索各地區菜餚為核心。該頻道不播放電影、音樂錄影帶或新聞，而是集中於生活風格與教育性質的內容，涵蓋烹飪、烘焙與食材準備。觀眾可以找到針對特定食材、廚房工具或烹調方法的單元，通常以直接明瞭的教學形式呈現。
對於偏好自行安排觀看時間的觀眾，該頻道的內容可透過部分提供直播或隨選節目的線上串流服務取得。Cooking Channel HD 的電視節目表由各地有線電視與衛星業者發布，其節目也可經由某些需要付費電視訂閱或登入的數位平台收看。
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13:30–14:00
Unique Eats
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Unique Eats
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14:30–15:00
Unique Eats
节目表
12:30 - 13:00
Unique Eats
Craving Comfort
Series, Travel, Cooking
A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and foie gras; a chocolate cupcake with bacon.
13:00 - 13:30
Unique Eats
Romantic Spots
Series, Travel, Cooking
Romantic eateries in New York City.
13:30 - 14:00
Unique Eats
Mash-Ups
Series, Travel, Cooking
Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare.
直播 14:00 - 14:30
Unique Eats
Polynesian Paradise
Series, Travel, Cooking
A culinary journey through Hawaii.
14:30 - 15:00
Unique Eats
Meats
Series, Travel, Cooking
Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.
15:00 - 15:30
Carnival Eats
Natural Corn Grillers
Series, Cooking, Travel, Documentary
Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce.
15:30 - 16:00
Carnival Eats
Swai School Musical
Series, Cooking, Travel
Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding.
16:00 - 16:30
Carnival Eats
From Small Town to Farmville
Series, Cooking, Travel, Documentary
Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.
16:30 - 17:00
Carnival Eats
Meat and Mandarins
Series, Cooking, Travel
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
17:00 - 17:30
Carnival Eats
Ice Cream Dreams
Series, Cooking, Travel
Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.
17:30 - 18:00
Carnival Eats
Burger Bonanza
Series, Cooking, Travel
Noah explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich; from classic beef burgers to exotic meats to buns made from pretzels and even donuts.
18:00 - 19:00
Man's Greatest Food
Saucy
Series, Reality, Cooking
Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.
19:00 - 20:00
Man's Greatest Food
Tacos
Series, Reality, Cooking
Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.
20:00 - 21:00
Man's Greatest Food
Meat
Series, Reality, Cooking
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
20:30 - 21:00
The Best Thing I Ever Ate
On the Waterfront
Series, Cooking
Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.
21:00 - 22:00
Man's Greatest Food
Comfort
Series, Reality, Cooking
12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.
21:30 - 22:00
The Best Thing I Ever Ate
Key Ingredient
Series, Cooking
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters.
22:00 - 22:30
The Best Thing I Ever Ate
Dallas
Series, Cooking
The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Café Pacific and the classic fruitcake at Collins Bakery.
22:30 - 23:00
The Best Thing I Ever Ate
On the Waterfront
Series, Cooking
Anne Burrell compliments the sights with meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.
23:00 - 23:30
The Best Thing I Ever Ate
On a Date
Series, Cooking
Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
23:30 - 00:00
The Best Thing I Ever Ate
Key Ingredient
Series, Cooking
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters.