Cooking Channel HD
美国
Cooking Channel HD 是美國一個有線電視頻道，專注於與食物相關的內容。其節目以烹飪教學、料理技巧示範，以及探索各地區菜餚為核心。該頻道不播放電影、音樂錄影帶或新聞，而是集中於生活風格與教育性質的內容，涵蓋烹飪、烘焙與食材準備。觀眾可以找到針對特定食材、廚房工具或烹調方法的單元，通常以直接明瞭的教學形式呈現。
對於偏好自行安排觀看時間的觀眾，該頻道的內容可透過部分提供直播或隨選節目的線上串流服務取得。Cooking Channel HD 的電視節目表由各地有線電視與衛星業者發布，其節目也可經由某些需要付費電視訂閱或登入的數位平台收看。
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Man v. Food
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Man v. Food
节目表
00:00 - 00:30
Man v. Food
Billings, MT
Series, Travel, Cooking
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
直播 00:30 - 01:00
Man v. Food
Louisville, KY
Series, Travel, Cooking
Casey Webb travels to Louisville, Ky., where he samples the city's signature sandwich as well as a booze-infused Southern staple; Casey takes part in a Fire & Ice challenge with spicy popcorn and a milkshake.
01:00 - 01:30
Man v. Food
Pittsburgh, PA
Series, Travel, Cooking
Casey Webb heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.
01:30 - 02:00
Man v. Food
Boise, ID
Series, Travel, Cooking
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
02:00 - 03:00
Kitchen Nightmares
Spanish Pavillion
Series, Reality, Cooking
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.
03:00 - 04:00
Kitchen Nightmares
Capri
Series, Reality, Cooking
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
04:00 - 05:00
Kitchen Nightmares
Park's Edge
Series, Reality, Cooking
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
05:00 - 06:00
Kitchen Nightmares
Zocalo
Series, Reality, Cooking
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
06:00 - 07:00
Kitchen Nightmares
Spanish Pavillion
Series, Reality, Cooking
Chef Ramsay visits a business in New Jersey owned by two brothers who can't set aside their differences; Ramsay gives the menus and dining room a modern makeover.
07:00 - 08:00
Kitchen Nightmares
Capri
Series, Reality, Cooking
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
08:00 - 09:00
Kitchen Nightmares
Park's Edge
Series, Reality, Cooking
Chef Ramsay heads to Atlanta to help the owners of Park's Edge restaurant revitalize their menu and service.
09:00 - 10:00
Kitchen Nightmares
Zocalo
Series, Reality, Cooking
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
10:00 - 10:30
RateEscape: Stop Overpaying For Cellular
Consumer
Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
10:30 - 11:00
Hair Growth Secrets!
Health, Consumer, Science
Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!
11:00 - 11:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:30 - 12:00
The Aging Brain
Consumer
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
12:00 - 12:30
Beach Bites With Katie Lee
Catalina Island
Series, Cooking, Travel
Katie Lee lands on Catalina and heads to historic Mt. Ada for a juicy lamb burger with a view; local vegetables paired with wine.
12:30 - 13:00
Beach Bites With Katie Lee
Family Recipes
Series, Cooking, Travel
Katie learns about the origins of Mexican dishes with personal family flair and a Cuban-influenced ice cream shop while hitting the beaches.
13:00 - 13:30
Beach Bites With Katie Lee
Twist on a Classic
Series, Cooking, Travel
Katie learns how to make a Reuben sandwich with snapper in Florida; an ice cream sandwich pressed like a panini in Georgia.
13:30 - 14:00
Beach Bites With Katie Lee
Gettin' Spicy
Series, Cooking, Travel
Katie tests her heat index in San Diego by trying 37 different levels of hot wings; Katie visits a Cajun hot spot in Charleston to learn about the Gullah-inspired blackened trout called The Islander.
14:00 - 14:30
Kelsey's Essentials
Snack Attack
Series, Cooking, How-to
With a few tips and essential ingredients, Kelsey teaches you to make your own favorite snack at home, including a microwave chocolate cake with peanut butter cream, jerky and fried chickpeas with Parmesan, lemon and almonds.
14:30 - 15:00
Kelsey's Essentials
The Big First
Series, Cooking, How-to
Perfect party foods for any big first occasion, including sopes with shredded beef, charred corn salad with tomatillo dressing and dos leches strawberry cake.
15:00 - 15:30
Kelsey's Essentials
Entertaining
Series, Cooking, How-to
A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.
15:30 - 16:00
Kelsey's Essentials
Kelsey's Favorites
Series, Cooking, How-to
Sesame ginger salmon en papillote; a tangy and creamy lemon basil orzotto; a sumptuous honey glazed apple and pear tart.
16:00 - 16:30
Kelsey's Essentials
Super Sandwiches
Series, Cooking, How-to
Kelsey turns turkey breast into a tender roast dip with melted Gruyère; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread.
16:30 - 17:00
Kelsey's Essentials
Small Plate Party
Series, Cooking, How-to
Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade.
17:00 - 17:30
Symon's Suppers
Mom's Recipes
Series, Cooking, How-to
Mom's best recipes and memories are shared.
17:30 - 18:00
Symon's Suppers
Brick Chicken
Series, Cooking, How-to
Brick-grilled chicken; grilled corn salad; banana-split brûlée with whiskey caramel.
18:00 - 18:30
Symon's Suppers
Childhood Favorites
Series, Cooking, How-to
Michael's mom reveals the secrets to her famous spaghetti and meatballs; triple-chocolate trifle.
18:30 - 19:00
Symon's Suppers
Southern Favorites
Series, Cooking, How-to
A spread complete with fried chicken, braised greens and bread pudding.
19:00 - 19:30
Unwrapped 2.0
Sweet and Sour
Series, Documentary
Sechler's Pickles candy; Byrd Cookie Company's key lime pie cookie; Lemonhead; Affy Tapple's caramel apple with peanuts.
19:30 - 20:00
Unwrapped 2.0
Local Legends
Series, Documentary
Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
20:00 - 20:30
Unique Eats
Hand-Held Eats
Series, Travel, Cooking
Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a "Top Chef" winner turns traditional eastern-European cuisine on its head.
20:30 - 21:00
Unique Eats
Italian
Series, Travel, Cooking
Chef Nate Appleman brings gourmet savory and dessert pizzas to Pulino's; Sara Jenkins brings Italian street food to a tiny Lower East Side storefront.
21:00 - 21:30
Unique Eats
Brunch
Series, Travel, Cooking
Indulge your weekend cravings at some of the unique brunch spots.
21:30 - 22:00
Unique Eats
Burgers
Series, Travel, Cooking
Come see what's between the buns at these burger joints that are taking the American classic to the next level.
22:00 - 22:30
Unique Eats
Dirt Cheap & Delicious
Series, Travel, Cooking
A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.
22:30 - 23:00
Unique Eats
Delis
Series, Travel, Cooking
The unique delis.
23:00 - 23:30
Bizarre Foods America
Vancouver: Box Crabs & Bull Kelp
Series, Travel, Cooking
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
23:30 - 00:00
Bizarre Foods America
NYC Overnight: Bizarre at All Hours
Series, Travel, Cooking
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.