节目表
00:00 - 01:00
Super Mega Cakes
Architectural Wonders
Series, Competition Reality, Cooking
Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside; judges Amaury Guichon, Sherry Yard and Drew Scott decide which cake wins the $10,000.
01:00 - 02:00
The Kitchen
All You Can Eat BBQ
Series, Cooking
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
02:00 - 03:00
The Kitchen
Power Lunches
Series, Cooking
The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.
03:00 - 03:30
Cooking with Choi
Korean BBQ
Series, Cooking
Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
03:30 - 04:00
Cooking with Choi
Korean Burger Time
Series, Cooking
Esther Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce.
04:00 - 05:00
Super Mega Cakes
Architectural Wonders
Series, Competition Reality, Cooking
Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside; judges Amaury Guichon, Sherry Yard and Drew Scott decide which cake wins the $10,000.
05:00 - 06:00
The Kitchen
All You Can Eat BBQ
Series, Cooking
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
06:00 - 06:30
Cooking with Choi
Korean BBQ
Series, Cooking
Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
06:30 - 07:00
Cooking with Choi
Korean Burger Time
Series, Cooking
Esther Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce.
07:00 - 08:00
Jaws vs. Orca
Special, Documentary, Science, Nature
Great white sharks are under siege by orcas; experts push into dangerous waters off the coast of Spain, provoking attacks on their boats to reveal how killer whales dominate their rival.
07:30 - 08:00
Valerie's Home Cooking
Lights, Camera ... Eat
Series, Cooking
Valerie Bertinelli is developing new, foolproof recipes for her website; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce.
08:00 - 09:00
Stranger Sharks
Special, Adventure, Animals, Documentary
Mark Rober and Noah Schnapp from "Stranger Things" are teaming up for the ultimate Shark Week adventure; exploring abandoned undersea ruins and man-made artificial reefs searching for the strangest sharks in the ocean.
08:30 - 09:00
Valerie's Home Cooking
Starry Movie Night
Series, Cooking
Valerie Bertinelli is hosting an outdoor movie night with her son and his girlfriend, and she makes some food for them to enjoy, including an onion ring wedge salad with homemade ranch dressing and movie theater bark for dessert.
09:00 - 10:00
Raiders of the Lost Shark
Special, Animals
Shark expert Matt Dicken and Dickie Chivell embark on a quest to locate the elusive and colossal shark named Dutchess, who mysteriously vanished from Gansbaai, South Africa, years ago.
09:30 - 10:00
Valerie's Home Cooking
A Bite Out of Memory Lane
Series, Cooking
Valerie Bertinelli makes dishes that remind her of her favorite on-screen roles; there's lemony Cacio e Pepe and steakhouse shrimp cocktail with Sister Sauces, and for dessert, she bakes an orange vanilla bean angel food cake.
10:00 - 11:00
I Was Prey: Terrors From the Deep
Special, Animals
A California surfer, a Canadian thrill-seeker, an Alabama football coach, and a mother from North Carolina reveal how they each came face-to-face with the ocean's top predator and lived to tell their stories.
10:30 - 11:00
Valerie's Home Cooking
Late-Night Feedings (for New Mom and Dad)
Series, Cooking
Valerie Bertinelli is sending a care package to Duff Goldman and his wife, Johnna, to celebrate the arrival of their baby; she makes quinoa, sweet potato and black bean bowls with parsley yogurt dressing and no-bake chocolate peanut butter bars.
11:00 - 12:00
Great White Highway
Special, Documentary, Nature, Animals
Cameras record the activity of white sharks near the Farallon Islands off the California coast; tagging technology allows scientists to make new discoveries about shark habits.
12:00 - 13:00
Claw Hunters
Storm of the Century
Series, Documentary, Reality
Joe Ray assesses damage in Maine following a winter storm, while restaurateur Susan Povich faces logistical challenges serving lobster in Brooklyn.
12:30 - 13:00
Bake With Anna Olson
Fruit Pies
Series, Cooking
Anna demonstrates how to make a fruit pie.
13:00 - 14:00
Claw Hunters
After the Deluge
Series, Documentary, Reality
Mack surveys storm damage to his family's wharf, while Captain Lex steams into the Bay of Fundy and Gail shifts her gear to avoid more problems.
13:30 - 14:00
Bake With Anna Olson
Scones & Biscuits
Series, Cooking
Anna demonstrates how to make scones and biscuits from simple to more advanced recipes.
14:00 - 15:00
Claw Hunters
Dead In The Water
Series, Documentary, Reality
Blake struggles with a hand injury, while Mack grapples with superstitions and Captain Greg closely monitors lobster prices.
14:30 - 15:00
Bake With Anna Olson
Rolls & Buns
Series, Cooking
Anna starts with the basics and expands the lesson on making rolls and buns.
15:00 - 16:00
Claw Hunters
Storm of the Century
Series, Documentary, Reality
Joe Ray assesses damage in Maine following a winter storm, while restaurateur Susan Povich faces logistical challenges serving lobster in Brooklyn.
15:30 - 16:00
Bake With Anna Olson
Fruit Pies
Series, Cooking
Anna demonstrates how to make a fruit pie.
16:00 - 17:00
Claw Hunters
After the Deluge
Series, Documentary, Reality
Mack surveys storm damage to his family's wharf, while Captain Lex steams into the Bay of Fundy and Gail shifts her gear to avoid more problems.
16:30 - 17:00
David Rocco's Eating Dirty
Gutsy, Gourmet and Set on Fire
Series, Cooking, Travel
This time on Eating Dirty, David enjoys the surprisingly delicate flavors of cow intestines.
17:00 - 18:00
Claw Hunters
Dead In The Water
Series, Documentary, Reality
Blake struggles with a hand injury, while Mack grapples with superstitions and Captain Greg closely monitors lobster prices.
17:30 - 18:00
David Rocco's Eating Dirty
Loaded Bread, Fried Fish and Ricotta Bliss
Series, Cooking, Travel
This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market.
18:00 - 19:00
Claw Hunters
Storm of the Century
Series, Documentary, Reality
Joe Ray assesses damage in Maine following a winter storm, while restaurateur Susan Povich faces logistical challenges serving lobster in Brooklyn.
18:30 - 19:00
David Rocco's Eating Dirty
Guts, Clams and Gooey Pockets
Series, Cooking, Travel
David heads to the streets of Palermo for sandwiches with extra flair and lots of guts.
19:00 - 20:00
Great White Highway
Special, Documentary, Nature, Animals
Cameras record the activity of white sharks near the Farallon Islands off the California coast; tagging technology allows scientists to make new discoveries about shark habits.
19:30 - 20:00
Giada Entertains
Football Picnic
Series, Cooking
Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic.
20:00 - 21:00
Thresher Shark: Stun to Kill
Special, Documentary, Science, Nature
Dr. Craig O'Connell and Aliah Banchik deploy state-of-the-art tech as they try to capture the thresher's tail whip on film in the Philippines.
20:30 - 21:00
Giada Entertains
Giada's Dinner Cruise
Series, Cooking
Giada De Laurentiis hosts an intimate dinner party on a boat in the marina; sunset dinner cruise is complete with twinkling lights and a romantic and elegant menu; Giada makes paccheri with porcini and pistachio, pan-seared salmon.
21:00 - 22:00
Bull Shark Dinner Bell
Special, Documentary
Shark attack survivor Paul de Gelder and predator specialist Rosie Moore head to Jupiter, Florida to uncover what's fueling a surge in bull shark aggression. Testing weather, prey and human behavior, they build toward one explosive final demonstration.
21:30 - 22:00
Giada Entertains
Go Green or Go Home
Series, Cooking
Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals.
22:00 - 23:00
Alien Sharks: Untamed America
Special, Documentary
Wildlife biologist Forrest Galante searches for America's strangest alien sharks, traveling from California and Louisiana to Key Largo and Cape Cod in a cross-country celebration of the nation's 250th anniversary.
22:30 - 23:00
Giada Entertains
Jade's After Party
Series, Cooking
After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.
23:00 - 00:00
Ultimate Shark Dive
Special, Documentary
For the first time ever, cliff diver Molly Carlson attempts what no other human has dared to do: dive off a helicopter into a cage surrounded by sharks; to survive this stunt, she must train alongside shark experts and prepare for the worst.
23:30 - 00:00
Giada Entertains
Jade's Feel Good Party
Series, Cooking
Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.
