WGBH

加拿大 加拿大

WGBH is a television channel available to viewers in Canada, focusing on educational and cultural content. Its programming typically includes documentaries, public affairs discussions, and performing arts broadcasts, drawing from the broader public television tradition. The channel also airs children’s educational series and lifestyle programs, with an emphasis on informative and non-commercial material. Canadian audiences can access WGBH through cable and satellite providers, as well as via online streaming platforms that carry the channel’s live feed. The schedule is subject to regional variations, and viewers may consult their local TV guide for specific airtimes.

Lidia's Kitchen
上一页
19:30–20:00
Lidia's Kitchen
Christina Cooks: Back to the Cutting Board
现在
20:00–20:30
Christina Cooks: Back to the Cutting Board
22m left
Food. Curated.
下一步
20:30–21:00
Food. Curated.
节目表
Pati's Mexican Table
18:30 - 19:00
Pati's Mexican Table
A Sense of Beauty
Series, Cooking
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
TasteMAKERS
19:00 - 19:30
TasteMAKERS
Foeder Crafters of America
Series, How-to, Cooking
Foeder Crafters of America handcrafts massive barrels out of Missouri white oak, customizing each one for beverage makers across the globe.
Lidia's Kitchen
19:30 - 20:00
Lidia's Kitchen
The Community Table
Series, Cooking
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
Christina Cooks: Back to the Cutting Board
直播 20:00 - 20:30
Christina Cooks: Back to the Cutting Board
My Family
Series, Cooking, How-to
Visiting a vegan spot in Naples, Italy.
Food. Curated.
20:30 - 21:00
Food. Curated.
AAPI: The New Asian Food Wave
Series, Cooking, How-to
Exploring the mission, culture and bold ingredients behind Noona's Ice Cream, Lady Wong and Tong Restaurant.
America's Test Kitchen
21:00 - 21:30
America's Test Kitchen
Two Takes on Chicken and Rice
Series, How-to, Cooking
Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.
Cook's Country
21:30 - 22:00
Cook's Country
Chinese Noodles and Egg Rolls
Series, Cooking
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
My Greek Table With Diane Kochilas
22:00 - 22:30
My Greek Table With Diane Kochilas
Let Food Be Thy Medicine
Series, How-to, Cooking, Travel
Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health.
To Dine For With Kate Sullivan
22:30 - 23:00
To Dine For With Kate Sullivan
Eva Longoria, Actress and Advocate
Series, Cooking, Interview
Actress Eva Longoria shares her personal story of going after a big dream and what she has learned about success and the power to uplift the next generation of Latina women.
Live From the LBJ Library With Mark Updegrove
23:00 - 23:30
Live From the LBJ Library With Mark Updegrove
America 250 Compilation Episode
Series, Interview, Public affairs
Celebrating America's 250th birthday with moments from the show that shed light on the American experience; with reflections from Doris Kearns Goodwin, Andrew Young, Heather Cox Richardson, Bryan Cranston, Bob Woodward and Carl Bernstein.
Horizons From PBS News
23:30 - 00:00
Horizons From PBS News
Series, Public affairs
Science, health, technology and environment experts and professionals address issues such as artificial intelligence, medicine and climate science.