America’s Test Kitchen

All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.

Apple strudel; Bundt pans; cider-glazed apple Bundt cake.

Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.

Morgan throws a Friendsgiving dinner with irreverent, grilled twists on the classic holiday menu.

Celebrity chef Nick Giovanni joins Hannah and Lisa to talk about kitchen knives; Dan shows all the ways to chop an onion; Ashley makes a one-pan chicken and vegetable dinner.

Testing the popular coffee makers on the market; how to make homemade cold brew; learning the science of tea.

Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.

Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.