Bon Appétit TV
美国
Bon Appétit TV 是一個以飲食與烹飪文化為核心的美國有線電視頻道。其節目聚焦於廚房技巧、食材溯源，以及各類菜系背後的故事，經常在真實的家庭廚房或餐廳場景中拍攝，而非攝影棚內。紀錄片單元探索美國各地的飲食傳統，從墨西哥灣沿岸的海鮮到太平洋西北地區的採集文化；教學內容則涵蓋刀工、烘焙科學與備餐策略。該頻道避免競賽型烹飪節目，強調過程而非速度。生活風格單元偶爾觸及廚房設計、鍋具評測與收納整理，但核心仍是以食譜為導向的內容，並採用自然寫實的手持攝影風格。
美國觀眾可透過標準有線電視訂閱收看該頻道，部分完整集數亦可在官方網站上無需登入觀看。節目表隨季節調整：夏季集數著重燒烤與蔬果料理，冬季則推出燉煮與烘焙教學。部分內容亦透過隨選平台發行，但完整線性節目表仍是收看新集數首播的主要管道。所有英語節目均提供隱藏式字幕。
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16:00–17:00
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Gourmet Makes
节目表
14:00 - 15:00
Ingredient Swap
Lasagna
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
15:00 - 16:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
16:00 - 17:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking
18:00 - 19:00
Gourmet Makes
Sour Patch Kids
Series, Cooking, Reality
Chef Claire Saffitz tries to turn junk food and childhood snacks into culinary masterpieces.
19:00 - 20:00
The World of Wines
Sommelier Tries 10 Bourbons From $20-$200
Series, Cooking
There are plenty of bourbons on the market at different price points with different attributes; sommelier André Hueston Mack gives his impressions on 10 bourbons, ranging in price from only 20 dollars all the way up to 199 dollars a bottle.
20:00 - 21:00
Breakfast
Egg Sandwich
Series, Cooking
Classic breakfast recipes for your morning.
21:00 - 22:00
Ingredient Swap
Lasagna
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
22:00 - 23:00
Ingredient Swap
Lasagna
Series, Cooking
A chef and a home cook swap prized recipes and ingredients.
23:00 - 00:00
Epicurious Hour
The Right Citrus for Every Recipe and More
Series, Cooking