Food Network

On this trip, Guy Fieri's digging into all-American and foreign favourites. In Houston, TX, a funky spot is firing up Filipino flavour with a twist. Then, a real-deal Washington meat market is stacking up serious sandwiches.

Guy Fieri digs into righteous regional flavours where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with their chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.

In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.

The Groves Bar and Grill owner becomes concerned over a large loss in food and supplies, so the Mystery Diners go undercover with hidden cameras.

The owners of German restaurant Haus Murphy's in Arizona hire the mystery diners to go undercover to see how incompetent their nephew is as a manager.

Things quickly get out-of-hand when Buddy fills an order for an ice-fishing cake. Meanwhile, an important client requests a naked cake and Buddy is not impressed.

The juices get flowing when Buddy and the team go for a consultation at a butcher and take a slab of inspiration home for lunch.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a dentón dish in a port restaurant, and we see how turron is made. He then cooks pork with cherries, doughnuts, spiced tuna salad and rice with fish.

The Hairy Bikers explore a region close to Si's heart: Tyne and Wear and its great city of Newcastle, where he spent most of his life. After weeks travelling across the stunning northern countryside, the bikers are having an urban adventure.

Kardea Brown makes an Italian meal for her pasta-loving friend. She starts with Homemade Pasta crafted by hand, whips up Carbonara sauce and Roasted Artichokes with Parmesan Breadcrumbs and serves creamy Panna Cotta topped with fresh berries.

Kardea makes a few of her all-time favourite recipes that she would put in her own cookbook, including jerk chicken rasta pasta, country sloppy Joes with fried onions, frozen yogurt bark with strawberry-balsamic jam, and chocolate sandwich delights.

Jamie cooks up a roast shoulder of lamb with all the trimmings and turns the leftovers into Moroccan-style crispy pastillas.

Jamie cooks up pot roasted ham hocks with parsley sauce, and roasts a butternut squash which he turns into a squash and spinach rotolo.

Ina puts together a portable feast to eat at the beach while watching her friend's daughter play volleyball. She makes a high energy snack for the teams and lunch for the spectators. Recipes include curried chicken wraps, panzanella, and peanut butter and jelly bars.

Ina marks the show's anniversary by rustling up some classic recipes for her original team, including barbecue ribs, potato salad, blue cheese coleslaw, and chocolate ganache cupcakes.

The pressure is on as the remaining bakers must get to grips with the one of the most difficult ingredients, chocolate.

Only three of the original twelve bakers remain. They've made it to the final. Over 27 challenges, they've worked their way through every baking discipline Mary and Paul have thrown at them from cakes to bread, pastry to puddings, and biscuits to chocolate.

James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and...

James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. Mark grew up in Kent and now owns four restaurants across the county. James cooks on the regenerated Folkestone...

The Hairy Bikers explore a region close to Si's heart: Tyne and Wear and its great city of Newcastle, where he spent most of his life. After weeks travelling across the stunning northern countryside, the bikers are having an urban adventure.

Jamie cooks up a roast shoulder of lamb with all the trimmings and turns the leftovers into Moroccan-style crispy pastillas.

Jamie cooks up pot roasted ham hocks with parsley sauce, and roasts a butternut squash which he turns into a squash and spinach rotolo.

Ree cooks Tex-Mex marvels and fills the freezer with family favourites; she makes a big pot of green chilli pork stew and a batch of Fiesta Mac and Cheese; her All-Purpose Tex-Mex Veggies go in soft tacos, veggie taco salad and quesadillas.

Ree hosts a girls' night at the lodge, complete with a tasty spread of canapés and cocktails; her recipes include citrus shrimp nachos, courgette quinoa cakes with herbed yogurt, slow-cooker fondue, goat cheese truffles and butterfly martinis.

James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog Cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and...

The pressure is on as the remaining bakers must get to grips with the one of the most difficult ingredients, chocolate.

Only three of the original twelve bakers remain. They've made it to the final. Over 27 challenges, they've worked their way through every baking discipline Mary and Paul have thrown at them from cakes to bread, pastry to puddings, and biscuits to chocolate.

Jamie Oliver kickstarts his new Italian cooking adventure on the Aeolian Islands, where he learns from locals how to cook stuffed squid, inspiring his grilled squid and zingy caper salsa. He also creates a Sunday lunch for all the family.

Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.

In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.

Rick and his little hairy friend, Chalky, pay a visit to Rick's favourite formal vegetable garden, at Chatsworth House. He crosses the River Severn to sample the delights of Wales, including cawl and Welsh Black cattle.