Food Network
Ireland
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Lịch phát sóng
00:00 - 00:30
Diners, Drive-Ins and Dives
Triple D Nation: Around the World and Off-The-Hook
Cookery, Travel
Guy Fieri's heading back for some gangster global grub, starting with high-octane Thai in Phoenix. Then, a Syracuse, NY, spot is still serving up legit Lebanese, and Triple-D's first Druze restaurant is thriving in New York City.
00:30 - 01:00
Diners, Drive-Ins and Dives
Triple D Nation: Dining Done Right
Cookery, Travel
Fieri's checking in with some DDD faves! Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavours of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.
01:00 - 01:30
Diners, Drive-Ins and Dives
Triple D Nation: Pickin' up Flavor
Cookery, Travel
Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies, and a Texas spot still going strong with African-inspired cuisine.
01:30 - 02:00
Diners, Drive-Ins and Dives
Triple D Nation: Breakfast, Burgers and Bison
Cookery, Travel
Guy Fieri's checking in with some top-notch Triple-D spots, starting with a s'mores French toast tower in Boston. A Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.
02:00 - 02:30
Diners, Drive-Ins and Dives
Triple D Nation: Smashed and Sauced
Cookery, Travel
Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis. Plus, a neighbourhood staple in Boston is serving up lights-out lobster rolls, and a Massachusetts gastropub is plating mouthwatering mushroom poutine and onion smash burgers.
02:30 - 03:00
Diners, Drive-Ins and Dives
Triple D Nation: Funky Flavortown
Cookery, Travel
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
03:00 - 03:30
Diners, Drive-Ins and Dives
Triple D Nation: Mex-Italian and Meatless
Cookery, Travel
Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix and next-level aubergine parm in Boston. Plus, a meatless butcher in Minneapolis is putting their plant-based stamp on a huli-huli rib panini.
03:30 - 04:00
Diners, Drive-Ins and Dives
Triple D Nation: Coast to Coast Flavor
Cookery, Travel
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Diners, Drive-Ins and Dives
Triple D Nation: Burgers, Bowls and Bangers
Cookery, Travel
A Ferndale, Califirnia poke truck; a Palm Desert breakfast spot with frosted pastries and a banger benny; a diner that serves sliders and sandwichesin Hackensack, New Jersey.
07:30 - 08:00
Diners, Drive-Ins and Dives
Triple D Nation: Feel-Good Flavor
Cookery, Travel
Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.
08:00 - 08:30
Diners, Drive-Ins and Dives
Triple D Nation: Around the World and Off-The-Hook
Cookery, Travel
Guy Fieri's heading back for some gangster global grub, starting with high-octane Thai in Phoenix. Then, a Syracuse, NY, spot is still serving up legit Lebanese, and Triple-D's first Druze restaurant is thriving in New York City.
08:30 - 09:00
Diners, Drive-Ins and Dives
Triple D Nation: Dining Done Right
Cookery, Travel
Fieri's checking in with some DDD faves! Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavours of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.
09:00 - 09:30
Man v Food
Pittsburgh
Travel, Cookery
Adam samples the fare of Pittsburgh, Pennsylvania, including Deluca's breakfast burrito. He also takes on the Quaker Steak and Lube's Atomic Hot Wings Challenge.
09:30 - 10:00
Man v Food
Atlanta
Travel, Cookery
Adam Richman visits Atlanta, Georgia. His first stop is Chicken and Waffles, opened by music legends Ron Winans and Gladys Knight in 1997. Then it's on to his old haunt, The Vortex Bar and Grill.
10:00 - 10:30
Man v Food
Boston
Travel, Cookery
The next stop on Adam Richman's culinary tour of the United States is Boston, where he encounters the giant Eagle's Challenge Burger. Does it come with a giant soda?
10:30 - 11:00
Man v Food
New York
Travel, Cookery
Adam takes on the famed hottest curry in the country, Phaal Curry; 1-lb sandwich at Katz's Delicatessen.
11:00 - 11:30
Man v Food
New Orleans
Travel, Cookery
Adam Richman heads to New Orleans, where he takes on a plate of 15 dozen oysters at Acme's Oyster House. Did he remember to bring a knife?
11:30 - 12:00
Man v Food
Portland
Travel, Cookery
In Portland, Oregon, Adam takes on the 'Great Balls of Fire' challenge of five habanero chilli cheese fritters drenched in habanero hot sauce.
12:00 - 12:30
Man v Food
Seattle
Travel, Cookery
Adam Richman's journey brings him to Seattle, Washington, and Red Mill Burgers, which serves onion rings that are voted the best in the country. Then it's on to The Crab Pot for a huge plate of seafood.
12:30 - 13:00
Man v Food
St. Louis
Travel, Cookery
Adam travels to St Louis, where he faces his frostiest challenge yet at Crown Candy Kitchen: nearly a full gallon of ice-cold malted milkshake.
13:00 - 13:30
Man v Food
Los Angeles
Travel, Cookery
Adam Richman samples a French dip, roasted pork tortillas and a spicy ramen made with 10 different chillies in Los Angeles.
13:30 - 14:00
Man v Food
San Jose
Travel, Cookery
Adam must eat 12 of San Jose's hottest hot wings without taking a drink - for five minutes after the food is gone.
14:00 - 14:30
James Martin: Sweet
Patisserie
Cookery, DIY
James Martin is one of Britain's premier pastry and pudding makers, here he presents some classic French desserts - crème brûlée, banana tarte tatin and gâteau St Honoré.
14:30 - 15:00
James Martin: Sweet
Comfort Food
Cookery, DIY
James Martin is one of Britain's premier pastry and pudding makers, here he focuses on what's known, for obvious reasons, as comfort food - apple pie, rhubarb crumble and custard, spotted dick and sticky toffee pudding.
15:00 - 15:30
James Martin: Sweet
Chocolate
Cookery, DIY
It is a chocoholic's dream with chocolate cake, brownies and a chocolate box with truffles.
15:30 - 16:00
James Martin: Sweet
Celebration Cakes
Cookery, DIY
Chef James Martin prepares cakes for special occasions - Black Forest gâteau and a white chocolate celebration cake.
16:00 - 17:00
The Great British Bake Off
Semi-Final - Patisserie
Competition reality, Cookery
The semi-finalists are challenged to make signature baklava, a German Schichttorte, and for the Showstopper Challenge, two elegant entremets.
17:00 - 18:00
The Great British Bake Off
The Final
Competition reality, Cookery
The finalists head to the tent to tackle their last three challenges. Each one is a worthy winner, but who will be crowned winner of "The Great British Bake Off" 2014?
18:00 - 19:00
The Great British Bake Off
Cake
Competition reality, Cookery
Once again 12 new bakers don their aprons and head for the iconic tent in the heart of the British Countryside. The bakers' first signature challenge is to make a Madeira cake and their first showstopper is the classic Black Forest gâteau.
19:00 - 20:00
The Great British Bake Off
Biscuits
Competition reality, Cookery
There are 11 bakers left in the tent, and they face the signature challenge of creating 24 biscotti. The technical challenge is arlettes and the showstopper is an edible biscuit box of 36 biscuits of a different flavour.
20:00 - 21:00
The Great British Bake Off
Bread
Competition reality, Cookery
It's bread week in the tent and the bakers must create quick breads for the signature challenge. The technical challenge is baguettes and for the showstopper, the bakers must make edible 3D bread sculptures.
21:00 - 22:00
The Great British Bake Off
Desserts
Competition reality, Cookery
There are nine bakers left in the tent and the signature challenge is French classic crème brûlée. The technical challenge tasks the bakers with making a Spanish Windtorte and the showstopper calls for a stack of tiered cheesecakes.
22:00 - 22:30
Man v Food
Jersey Shore
Travel, Cookery
Adam Richman eats his way around America. He attempts the Ludicrous Wings challenge: that means guzzling 12 super spicy hot wings in fifteen minutes or less.
22:30 - 23:00
Man v Food
Syracuse
Travel, Cookery
Adam Richman eats his way around America. In Syracuse, he takes on the Frittata Challenge, a breakfast mountain weighing in at over 6-lbs.
23:00 - 23:30
Man v Food
Portland, ME
Travel, Cookery
The ever-hungry Adam Richman chomps his way across America. In Portland, he attempts the Manimal Challenge in which he must eat a 4lb meal in 20 minutes or less.
23:30 - 00:00
Man v Food
Niagara Falls
Travel, Cookery
Adam Richman eats his way across America. He heads to Niagara Falls for an Italian food challenge involving 10 plates and 7lb worth of food in 90 minutes.