Food Network
Ireland
Food Network in Ireland focuses on cooking and food-related content, airing programmes that explore recipe preparation, baking techniques, and culinary travel. The channel presents a range of instructional cooking shows, competitive cooking challenges, and documentary-style segments about food culture and ingredients. Viewers in Ireland can watch episodes that highlight both international cuisine and dishes suited to local tastes. The channel is available through standard television subscription services in the region, with some content also accessible via on-demand platforms.
Lịch phát sóng
00:00 - 00:30
Diners, Drive-Ins and Dives
Triple D Nation: Eats of the Northeast
Cookery, Travel
Guy Fieri's sampling Northeastern takes on nationwide flavours. A funky joint in Fairfield, Connecticut, is serving Californian hot dogs. And a Philadelphia tavern is making serious strombolis.
00:30 - 01:00
Diners, Drive-Ins and Dives
Triple D Nation: Fresh and Fried
Cookery, Travel
A Vietnamese spot in Orlando is plating up pan-fried noodles, a renovated diner in Philadelphia is doing eggrolls with a twist, and a BBQ joint in Memphis is smoking beef brisket.
01:00 - 01:30
Diners, Drive-Ins and Dives
Triple D Nation: From Steak to Seafood
Cookery, Travel
Guy Fieri's having a turf-and-surf soiree: a Brazilian fusion place in Orlando serves savoury steak, a soul-food spot in Memphis dishes out a fierce sandwich, and a waterfront joint in Tiverton, Rhode Island, brings killer flavour to chowders.
01:30 - 02:00
Diners, Drive-Ins and Dives
Triple D Nation: Sweet, Spicy and Savory
Cookery, Travel
Guy Fieri's headed back for sweet, spicy and savoury favourites! He finds top-tier tenderloin and honey biscuits in Memphis, killer coconut curry goat stew in Boston, and prime-time Parmesan chicken with potato croquettes in New York.
02:00 - 02:30
Mystery Diners
Lobster Looting
Cookery
Brother-sister owners of Langosta Lounge in Asbury Park, New Jersey, contact Charles Stiles after noticing a discrepancy in their lobster supply.
02:30 - 03:00
Mystery Diners
Hot Meat
Cookery
Tony, the owner of Rivoli's in Tom's River, NJ, begins to believe that his new meat purveyor is selling him stolen goods.
03:00 - 03:30
Cake Boss
Volcanoes, Drive-ins, & Movie Magic
Reality, Cookery
Buddy and the team make an erupting volcano cake for a science camp. Also, there's a movie-themed cake with a projection screen inside!
03:30 - 04:00
Cake Boss
Farewell to Momma Mary
Reality, Cookery
The guys reflect on the life of Momma Mary and her legacy. While the family grieves, they also celebrate her triumphant life and vivacious personality.
04:00 - 04:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Shopping, Consumer
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Diners, Drive-Ins and Dives
Triple D Nation: Fishin' in Flavortown
Cookery, Travel
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
07:30 - 08:00
Diners, Drive-Ins and Dives
Triple D Nation: Smothered and Sauced
Cookery, Travel
Guy Fieri gets saucy with a smothered Sloppy Joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence.
08:00 - 08:30
Diners, Drive-Ins and Dives
Triple D Nation: Eats of the Northeast
Cookery, Travel
Guy Fieri's sampling Northeastern takes on nationwide flavours. A funky joint in Fairfield, Connecticut, is serving Californian hot dogs. And a Philadelphia tavern is making serious strombolis.
08:30 - 09:00
Diners, Drive-Ins and Dives
Triple D Nation: Fresh and Fried
Cookery, Travel
A Vietnamese spot in Orlando is plating up pan-fried noodles, a renovated diner in Philadelphia is doing eggrolls with a twist, and a BBQ joint in Memphis is smoking beef brisket.
09:00 - 09:30
Barefoot Contessa: Back to Basics
Herb Story
Cookery, DIY
Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in Greek lamb with a yogurt mint sauce and oregano, feta and tomato salad.
09:30 - 10:00
Barefoot Contessa: Back to Basics
Going Local
Cookery, DIY
Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients, including an eggplant caponata with produce from a farm in Water Mill.
10:00 - 10:30
Barefoot Contessa: Back to Basics
Old School Retro Mix
Cookery, DIY
Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf, then she's updating an appetiser classic - smoked salmon devilled eggs.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Best of Barefoot: Dessert
Cookery, DIY
Today is all about desserts in Ina's hall of fame. She makes an incredible frozen mocha mousse, easy French apple galettes and balsamic strawberries.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Sweet Charity
Cookery, DIY
Lunch with Ina is up for auction. The winning bidders can look forward to a delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad, along with Eton Mess.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Jeffrey Dinner
Cookery, DIY
It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey. This time Jeffrey's making his own supper on the grill. There's herbed ricotta bruschetta, grilled steak and arugula.
12:00 - 13:00
Jamie: Fast and Simple
Episode 1
Cookery
Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.
13:00 - 14:00
Michel Roux's French Country Cooking
Episode 4
Cookery
After picnicking by the River Rhone, Michel makes the perfect finger food for summer: poached chicken in musketeer sauce. Plus, he visits the chocolatiers at the Morin chocolate factory.
14:00 - 14:30
James Martin Delicious
Chicken
Cookery
James Martin prepares chicken with flageolet beans and fennel, sea bass with summer herbs and basil oil tuna, and discusses different types of olives with his regular supplier.
14:30 - 15:00
James Martin Delicious
Honey
Cookery
James Martin uses honey to create dishes such as cod with honey onions, apple tart with honey and walnut ice cream and saffron and honey pears, then he dons a bee suit to enter a hive.
15:00 - 15:30
James Martin Delicious
Asparagus
Cookery
James prepares asparagus tart, poached egg with asparagus, char grilled asparagus with red pepper and visits a local grower.
15:30 - 16:00
James Martin Delicious
Spanish
Cookery
Time for chick pea and spinach tapas, Andalusian pork, charred tuna romesco and Iberian ham salad. Then James pays a visit to Borough market in London to track down the best Spanish ingredients.
16:00 - 16:30
Tom Kerridge's Sunday Lunch
Roast Lamb
Cookery, DIY
Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble.
16:30 - 17:00
Tom Kerridge's Sunday Lunch
Middle Eastern
Cookery, DIY
Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.
17:00 - 17:30
Tom Kerridge's Sunday Lunch
Venison Pie
Cookery, DIY
Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.
17:30 - 18:00
Tom Kerridge's Sunday Lunch
Chinese
Cookery, DIY
Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.
18:00 - 18:30
Tom Kerridge's Sunday Lunch
Roast Chicken
Cookery, DIY
Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.
18:30 - 19:00
Tom Kerridge's Sunday Lunch
French
Cookery, DIY
Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Pub Favourites
Cookery
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
19:30 - 20:00
Tom Kerridge Secrets of the Pub Kitchen
Fresh Is Best
Cookery
Tom Kerridge underscores the efficacy of fresh ingredients and unveils new recipes such as a sea bass delicacy and an appetiser of courgettes and chèvre.
20:00 - 20:30
Tom Kerridge Secrets of the Pub Kitchen
Classic Combos
Cookery
Tom Kerridge prepares his favourite 'double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Looking Good
Cookery
Tom Kerridge creates various dishes, bursting with flavours and visual appeal. He also spills what goes into making his signature starter dish, duck liver parfait.
21:00 - 22:00
Jamie: Fast and Simple
Episode 1
Cookery
Jamie Oliver prepares a Korean-inspired gochujang chicken traybake. He presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples, and a simple no-cook banoffee fro-yo tart.
22:00 - 22:30
Diners, Drive-Ins and Dives
Smoke, Seafood and Shawarma
Cookery, Travel
Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa. Plus, a family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs, and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.
22:30 - 23:00
Diners, Drive-Ins and Dives
Beef, Bowls, and Burritos
Cookery, Travel
Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR.
23:00 - 23:30
Diners, Drive-Ins and Dives
Triple D Nation: Chick'in Out
Cookery, Travel
In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their oxtail; a cafe in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.
23:30 - 00:00
Diners, Drive-Ins and Dives
Triple D Nation: From Crab Cakes to Curry
Cookery, Travel
In Santa Fe, N.M., Guy goes bananas over banana curry; a Las Vegas trio has tripled its real estate thanks to pineapple pizza; New Jersey crab cakes create all kinds of buzz.