Tastemade
Hoa Kỳ
Tastemade tập trung vào nội dung về ẩm thực, du lịch và phong cách sống tại gia, với các chương trình thiên về kể chuyện bằng hình ảnh và hướng dẫn thực hành trực quan. Kênh này, hiện có mặt tại Hoa Kỳ, phát sóng các series nguyên bản khám phá kỹ thuật nấu ăn, ẩm thực vùng miền, và những con người đứng sau các nhà hàng cùng chợ thực phẩm. Một số chương trình làm nổi bật mảng làm bánh và bánh ngọt, trong khi những chương trình khác theo chân các đầu bếp khi họ tìm kiếm nguyên liệu hoặc chuẩn bị bữa ăn trong những bối cảnh phi truyền thống. Các phân đoạn du lịch thường giới thiệu văn hóa ẩm thực địa phương, hàng rong và những người nấu ăn tại nhà ở nhiều quốc gia khác nhau. Các tập phim dạng phóng sự thỉnh thoảng đề cập đến các chủ
Trước
15:00–15:30
Hardcore Carnivore
Hiện tại
15:30–16:00
Hardcore Carnivore
21m left
Tiếp theo
16:00–16:30
Hardcore Carnivore
Lịch phát sóng
14:00 - 14:30
Hardcore Carnivore
Oklahoma's Wild Hog Sausage Roll
Series, Cooking
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeño and cheddar.
14:30 - 15:00
Hardcore Carnivore
Smoked Elk Sandwiches at Juniper Mountain Ranch
Series, Cooking
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
15:00 - 15:30
Hardcore Carnivore
Backyard Cabrito Asado in Texas
Series, Cooking
Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.
TRỰC TIẾP 15:30 - 16:00
Hardcore Carnivore
Fort Worth Barbacoa Feast
Series, Cooking
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
16:00 - 16:30
Hardcore Carnivore
Devil's Hole Ranch Garlic Steak
Series, Cooking
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
16:30 - 17:00
Hardcore Carnivore
Cylon Rolling Acres Goat Birria Tacos
Series, Cooking
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
17:00 - 17:30
Hardcore Carnivore
South Texas Wild Hog Hunt
Series, Cooking
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
17:30 - 18:00
Hardcore Carnivore
Fall Turkey Hunting with a Texas Game Warden
Series, Cooking
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
18:00 - 18:30
Hardcore Carnivore
South Texas Deer Capture
Series, Cooking
Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
18:30 - 19:00
Hardcore Carnivore
Live Fire Venison Backstrap in Oklahoma
Series, Cooking
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
19:00 - 19:30
Grill'n After Dark
Go Burger or Go Home!
Series, Cooking
Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.
19:30 - 20:00
Grill'n After Dark
Midnight Sandwich Express
Series, Cooking
It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
20:00 - 20:30
Grill'n After Dark
Better Than Delivery Pizza Night
Series, Cooking
We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.
20:30 - 21:00
Grill'n After Dark
Breakfast After Dark
Series, Cooking
We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.
21:00 - 21:30
Grill'n After Dark
Late Night Mexican Food Truck
Series, Cooking
The Grill Dads bring late-night Mexican food truck eats to your backyard with pollo al pastor tacos, Mission-style carne asada burritos, and mini beef chimichangas.
21:30 - 22:00
Grill'n After Dark
Winner, Winner, Chicken Dinner
Series, Cooking
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
22:00 - 22:30
Barbecue: Smoke Out
Louisiana Style Crawfish Boil
Series, Cooking
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
22:30 - 23:00
Barbecue: Smoke Out
The Smoke-Reverse-Seared Cowboy Ribeye
Series, Cooking
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
23:00 - 23:30
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
23:30 - 00:00
Barbecue: Smoke Out
Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed
Series, Cooking
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.