Lịch phát sóng
00:00 - 00:30
L'arte Di Cucinare
Filetto di Merluzzo Fresco con Bieta e Salsa di Pane
Series, Cooking
Chefs Gianni Ceschia & Francesco Ursini prepare Filetto di Merluzzo Fresco con Bieta e Salsa di Pane.
00:30 - 01:00
OMNI News: Italian Edition
News
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
01:00 - 01:30
Un posto al sole
Soap, Drama
Neighbors, friends, enemies and lovers live in the Palladini Palace.
01:30 - 02:00
Il paradiso delle signore
Soap, Drama
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
02:00 - 03:00
Ora Qui
News, Community
News and current affairs program for the Italian-Canadian community.
03:00 - 03:30
L'arte Di Cucinare
Osso Buco Ubriaco e Salmoriglio
Series, Cooking
Chef Gianni Ceschia and guest Silvana Fazzolari prepare a drunken osso buco dish.
03:30 - 04:00
One Naija
Community
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
04:00 - 05:00
Pasqyra Shqiptare
News
Reflecting issues, events and concerns of Albanian speaking Canadians living in Southern Ontario; featuring a weekly News Edition with news from the community, Canada and the Albanian territories.
05:00 - 05:30
Planet Africa
Newsmagazine, Community
Covering topics that interest the local English-speaking African Canadian community.
05:30 - 06:00
Adehyeman TV
Bus./financial
Covering news, activities and educating Ghanaians on matters of interest in their native language.
06:00 - 06:30
OMNI News: Italian Edition
News
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
06:30 - 07:00
L'arte Di Cucinare
Strozzapreti al Ragu di Cinghiale! (feat. Gabriele Paganelli)
Series, Cooking
Chef Gianna Ceschia is joined with fellow Chef Gabriele Paganelli to make homemade Strozzapreti al Ragù di Cinghiale (Strozzapreti Pasta with Wild Boar Ragù).
