Recipe TV HD
Hoa Kỳ
Recipe TV HD tập trung vào nội dung ẩm thực dành cho khán giả nội địa Hoa Kỳ. Chương trình xoay quanh các buổi trình diễn nấu ăn, hướng dẫn chế biến món ăn từng bước và kỹ thuật bếp núc thuộc nhiều nền ẩm thực khác nhau. Các phân đoạn thường nhấn mạnh vào việc tìm hiểu nguyên liệu, phương pháp làm bánh và cách lên kế hoạch bữa ăn. Kênh cũng đề cập đến các chủ đề khoa học thực phẩm, kỹ năng dùng dao và nghệ thuật trình bày món ăn. Một số chương trình khám phá các món ăn vùng miền của Mỹ, trong khi những chương trình khác tìm hiểu về truyền thống ẩm thực quốc tế. Thỉnh thoảng có nội dung về phong cách sống, chẳng hạn như mẹo sắp xếp nhà bếp hoặc gợi ý kết hợp rượ
Lịch phát sóng
00:00 - 00:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
00:30 - 01:00
Paris Bistro Cooking
Pain With Poilane
Series, Cooking
01:00 - 01:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
Sheep's Milk Inspirations.
01:30 - 02:00
Paris Bistro Cooking
Series, Cooking
Wine + Food.
02:00 - 02:30
Paris Bistro Cooking
Series, Cooking
Simple Seafood Starters.
02:30 - 03:00
Ericka's Mexican Cocina
Series, Cooking
Aguas frescas.
03:00 - 03:30
Catherine's Farmhouse Kitchen
Best of Catherine's Farmhouse Kitchen
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
03:30 - 04:00
What's for Dinner with Roberta Pipito
Series, Cooking
Simple Salads.
04:00 - 04:30
Celebrating With Lorna Maseko
Series, Cooking
Iconic Street Food on Vilakazi.
04:30 - 05:00
Paris Bistro Cooking
Series, Cooking
Seasonal Soups.
05:00 - 05:30
Tastes of the World
Flavors of the World
Series, Documentary, Cooking
05:30 - 06:00
Paris Bistro Cooking
Mushroom Caves
Series, Cooking
06:00 - 06:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
06:30 - 07:00
Paris Bistro Cooking
Pain With Poilane
Series, Cooking
07:00 - 07:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
Sheep's Milk Inspirations.
07:30 - 08:00
Paris Bistro Cooking
Series, Cooking
Wine + Food.
08:00 - 08:30
Paris Bistro Cooking
Series, Cooking
Simple Seafood Starters.
08:30 - 09:00
Ericka's Mexican Cocina
Series, Cooking
Aguas frescas.
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:30 - 11:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:00 - 11:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:30 - 12:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:00 - 12:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:30 - 13:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
13:00 - 13:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
13:30 - 14:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
14:00 - 14:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
14:30 - 15:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
15:00 - 15:30
What's for Dinner with Roberta Pipito
Series, Cooking
Breakfast All Day.
15:30 - 16:00
Paris Bistro Cooking
Series, Cooking
French Onion Soup Avec Mon Amie.
16:00 - 16:30
Paris Bistro Cooking
Series, Cooking
Chef Hugo's Duck Confit.
16:30 - 17:00
Catherine's Farmhouse Kitchen
Q&A
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
17:00 - 17:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
17:30 - 18:00
What's for Dinner with Roberta Pipito
Series, Cooking
Philly Classics.
18:00 - 18:30
What's for Dinner with Roberta Pipito
Series, Cooking
Happy Hour with Edward.
18:30 - 19:00
Celebrating With Lorna Maseko
Series, Cooking
Sweet South Africa.
19:00 - 19:30
Katie Parla's Roman Kitchen
Series, Cooking
Artichoke Season.
19:30 - 20:00
A Taste of London
Series, Cooking, Travel
Discover some of London's tastiest treats with hosts Edward Delling-Williams and Catherine Fulvio.
20:00 - 20:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
20:30 - 21:00
Paris Bistro Cooking
Series, Cooking
Pavlova & Pastry.
21:00 - 21:30
What's for Dinner with Roberta Pipito
Series, Cooking
Breakfast All Day.
21:30 - 22:00
Paris Bistro Cooking
Series, Cooking
French Onion Soup Avec Mon Amie.
22:00 - 22:30
Paris Bistro Cooking
Series, Cooking
Chef Hugo's Duck Confit.
22:30 - 23:00
Catherine's Farmhouse Kitchen
Q&A
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
23:00 - 23:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
23:30 - 00:00
What's for Dinner with Roberta Pipito
Series, Cooking
Philly Classics.