Recipe TV HD
Hoa Kỳ
Recipe TV HD tập trung vào nội dung ẩm thực dành cho khán giả nội địa Hoa Kỳ. Chương trình xoay quanh các buổi trình diễn nấu ăn, hướng dẫn chế biến món ăn từng bước và kỹ thuật bếp núc thuộc nhiều nền ẩm thực khác nhau. Các phân đoạn thường nhấn mạnh vào việc tìm hiểu nguyên liệu, phương pháp làm bánh và cách lên kế hoạch bữa ăn. Kênh cũng đề cập đến các chủ đề khoa học thực phẩm, kỹ năng dùng dao và nghệ thuật trình bày món ăn. Một số chương trình khám phá các món ăn vùng miền của Mỹ, trong khi những chương trình khác tìm hiểu về truyền thống ẩm thực quốc tế. Thỉnh thoảng có nội dung về phong cách sống, chẳng hạn như mẹo sắp xếp nhà bếp hoặc gợi ý kết hợp rượ
Trước
00:00–00:30
French Country Cooking With Edward Delling-Williams
Hiện tại
00:30–01:00
Baking at Ballyknocken
9m left
Tiếp theo
01:00–01:30
Gola on the Road with Katie Parla and Danielle Callegari
Lịch phát sóng
00:00 - 00:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
French Country Cooking: Foraging at the Sea.
TRỰC TIẾP 00:30 - 01:00
Baking at Ballyknocken
Series, Cooking
Irish Breads.
01:00 - 01:30
Gola on the Road with Katie Parla and Danielle Callegari
Series, Travel
Italian olive oil.
01:30 - 02:00
Ericka's Mexican Cocina
Series, Cooking
Mexican Basics.
02:00 - 02:30
Katie Parla's Rome
Series, Cooking
Simply Carbonara.
02:30 - 03:00
A Taste of Ireland
Series, Cooking
Ballyknocken Cookery School: The Land and the Sea.
03:00 - 03:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
Sheep's Milk Inspirations.
03:30 - 04:00
Tastes of the World
Flavors of the World
Series, Documentary, Cooking
04:00 - 04:30
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
04:30 - 05:00
A Taste of Istanbul
Special, Travel
05:00 - 05:30
Food+Wine+Travel = Chianti Classico, Italy
05:30 - 06:00
A Taste of Ireland
Series, Cooking
Wild Wicklow.
06:00 - 06:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
French Country Cooking: Foraging at the Sea.
06:30 - 07:00
Baking at Ballyknocken
Series, Cooking
Irish Breads.
07:00 - 07:30
Gola on the Road with Katie Parla and Danielle Callegari
Series, Travel
Italian olive oil.
07:30 - 08:00
Ericka's Mexican Cocina
Series, Cooking
Mexican Basics.
08:00 - 08:30
Katie Parla's Rome
Series, Cooking
Simply Carbonara.
08:30 - 09:00
A Taste of Ireland
Series, Cooking
Ballyknocken Cookery School: The Land and the Sea.
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:30 - 11:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:00 - 11:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:30 - 12:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:00 - 12:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:30 - 13:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
13:00 - 13:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
13:30 - 14:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
14:00 - 14:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
14:30 - 15:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
15:00 - 15:30
Catherine's Farmhouse Kitchen
Best of Catherine's Farmhouse Kitchen
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
15:30 - 16:00
Eleni's Greek Odyssey
Series, Cooking, Travel
My Poseidon Adventure.
16:00 - 16:30
Paris Bistro Cooking
Series, Cooking
Vite Condiments.
16:30 - 17:00
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
17:00 - 17:30
Catherine's Farmhouse Kitchen
Catherine's Farmhouse Kitchen Favorites
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
17:30 - 18:00
Katie Parla's Roman Kitchen
Series, Cooking
Artichoke Season.
18:00 - 18:30
Paris Bistro Cooking
Series, Cooking
Wine + Food.
18:30 - 19:00
Paris Bistro Cooking
Series, Cooking
Conquering Condiments.
19:00 - 19:30
French Country Cooking With Edward Delling-Williams
Series, Cooking
French Country Cooking: Foraging at the Sea.
19:30 - 20:00
Paris Bistro Cooking
Series, Cooking
Chef Hugo's Duck Confit.
20:00 - 20:30
A Taste of Ireland
Series, Cooking
It Takes a Village.
20:30 - 21:00
Paris Bistro Cooking
Series, Cooking
Lunch with Harry.
21:00 - 21:30
Catherine's Farmhouse Kitchen
Best of Catherine's Farmhouse Kitchen
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
21:30 - 22:00
Eleni's Greek Odyssey
Series, Cooking, Travel
My Poseidon Adventure.
22:00 - 22:30
Paris Bistro Cooking
Series, Cooking
Vite Condiments.
22:30 - 23:00
Katie Parla's Rome
Series, Cooking
Rome-based journalist and food expert Katie Parla reveals the Rome she knows and loves.
23:00 - 23:30
Catherine's Farmhouse Kitchen
Catherine's Farmhouse Kitchen Favorites
Series, Cooking
Catherine Fulvio prepares a variety of delicious dishes that are easy and simple to make.
23:30 - 00:00
Katie Parla's Roman Kitchen
Series, Cooking
Artichoke Season.