So Yummy
Hoa Kỳ
So Yummy tập trung vào nội dung ẩm thực và nấu nướng dành cho khán giả Hoa Kỳ. Các chương trình của kênh xoay quanh những màn hướng dẫn công thức từng bước, mẹo nhà bếp và các phân đoạn tập trung vào nguyên liệu. Người xem có thể thấy nhiều món ăn đa dạng, từ bữa tối nhanh trong tuần đến các dự án làm bánh và món ăn thoải mái kiểu Mỹ vùng miền. Giọng điệu mang tính hướng dẫn và trực tiếp, nhấn mạnh vào sự rõ ràng về mặt hình ảnh và kỹ thuật thực tế thay vì kể chuyện cầu kỳ. Một số phân đoạn làm nổi bật nấu ăn theo mùa hoặc các chế độ ăn uống cụ thể, chẳng hạn như lựa chọn chay hoặc không chứa gluten.
So Yummy duy trì sự hiện diện kỹ thuật số thông qua trang web và các
Lịch phát sóng
00:00 - 01:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
01:00 - 01:30
Hot Mess Express
Brennan Storms the Kitchen - Chef Lauren
Series, Cooking
Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
01:30 - 02:00
Hot Mess Express
Cake Moss takes over the kitchen
Series, Cooking
The amazing Drag Queen Cake Moss takes up cooking.
02:00 - 02:30
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
02:30 - 03:00
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
03:00 - 04:00
Simply Raymond Blanc
Herbs & Spices
Series, Cooking, Entertainment
Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.
04:00 - 05:00
Simply Raymond Blanc
Maman Blanc
Series, Cooking
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
05:00 - 05:30
Asia Unplated with Diana Chan
South Indian
Series, Cooking
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
05:30 - 06:00
Asia Unplated with Diana Chan
Malaysian
Series, Cooking
Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.
06:00 - 06:30
Sugar Showdown
Princess Cupcakes
Series, Cooking
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
06:30 - 07:00
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
07:00 - 07:30
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
07:30 - 08:00
Bake With Anna Olson
Savoury Pastries
Series, Cooking
Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
08:00 - 08:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
08:30 - 09:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
09:00 - 10:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
10:00 - 10:30
Hot Mess Express
Brennan Storms the Kitchen - Chef Lauren
Series, Cooking
Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
10:30 - 11:00
Hot Mess Express
Cake Moss takes over the kitchen
Series, Cooking
The amazing Drag Queen Cake Moss takes up cooking.
11:00 - 11:30
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
11:30 - 12:00
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
12:00 - 13:00
Simply Raymond Blanc
Herbs & Spices
Series, Cooking, Entertainment
Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.
13:00 - 14:00
Simply Raymond Blanc
Maman Blanc
Series, Cooking
Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.
14:00 - 14:29
Asia Unplated with Diana Chan
South Indian
Series, Cooking
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
14:29 - 15:00
Asia Unplated with Diana Chan
Malaysian
Series, Cooking
Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.
15:00 - 15:30
Sugar Showdown
Princess Cupcakes
Series, Cooking
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
15:30 - 16:00
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
16:00 - 16:30
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
16:30 - 17:00
Bake With Anna Olson
Savoury Pastries
Series, Cooking
Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
17:00 - 17:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
17:30 - 18:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
18:00 - 19:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
19:00 - 19:30
Hot Mess Express
Brennan Storms the Kitchen - Chef Lauren
Series, Cooking
Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
19:30 - 20:00
Hot Mess Express
Cake Moss takes over the kitchen
Series, Cooking
The amazing Drag Queen Cake Moss takes up cooking.
20:00 - 20:30
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
20:30 - 21:00
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
21:00 - 21:30
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
21:30 - 22:00
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Series, Cooking, How-to
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
22:00 - 22:30
Flat Out Food
Bison
Series, Documentary, Cooking
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
22:30 - 23:00
Bake With Anna Olson
Fancy Bars and Squares
Series, Cooking
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
23:00 - 23:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
23:30 - 00:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.