So Yummy
Hoa Kỳ
So Yummy tập trung vào nội dung ẩm thực và nấu nướng dành cho khán giả Hoa Kỳ. Các chương trình của kênh xoay quanh những màn hướng dẫn công thức từng bước, mẹo nhà bếp và các phân đoạn tập trung vào nguyên liệu. Người xem có thể thấy nhiều món ăn đa dạng, từ bữa tối nhanh trong tuần đến các dự án làm bánh và món ăn thoải mái kiểu Mỹ vùng miền. Giọng điệu mang tính hướng dẫn và trực tiếp, nhấn mạnh vào sự rõ ràng về mặt hình ảnh và kỹ thuật thực tế thay vì kể chuyện cầu kỳ. Một số phân đoạn làm nổi bật nấu ăn theo mùa hoặc các chế độ ăn uống cụ thể, chẳng hạn như lựa chọn chay hoặc không chứa gluten.
So Yummy duy trì sự hiện diện kỹ thuật số thông qua trang web và các
Trước
12:30–13:00
Hot Mess Express
Hiện tại
13:00–13:30
Flat Out Food
1m left
Tiếp theo
13:30–14:00
Flat Out Food
Lịch phát sóng
10:10 - 11:15
Zumbo's Just Desserts
Series, Cooking
The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
11:15 - 12:30
Zumbo's Just Desserts
Series, Cooking
The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
12:30 - 13:00
Hot Mess Express
Hot Mess Daniel and Chef Anthea
Series, Cooking
Hot Mess Daniel visits the So Yummy kitchen and attempts to cook a real meal; Daniel receives verbal assistance from Chef Anthea to cook a restaurant-level dish.
TRỰC TIẾP 13:00 - 13:30
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
13:30 - 14:00
Flat Out Food
Garlic
Series, Documentary, Cooking
Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.
14:00 - 14:30
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
Series, Cooking
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Series, Cooking
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
15:00 - 15:31
Jamie's Quick & Easy Food
Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Series, Cooking, How-to
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
15:31 - 16:02
Jamie's Quick & Easy Food
Pork Chops; Peas Beans; Meringue; Chicken
Series, Cooking, How-to
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
16:02 - 16:31
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Series, Cooking, How-to
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
16:31 - 17:03
Jamie's Easy Meals for Every Day
Chicken & Pepper Curry; Broccoli & Cheese Pierogi
Series, Cooking, How-to
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
17:03 - 17:32
UpRooted With Sarah Sharratt
The Nut Route
Series, Travel, Cooking, Reality
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
17:32 - 18:00
UpRooted With Sarah Sharratt
Uprooted to France
Series, Travel, Cooking, Reality
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
18:00 - 18:30
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
18:30 - 19:00
Bake With Anna Olson
Savoury Breads
Series, Cooking
Anna makes three of her favorite savory breads.
19:00 - 19:30
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
19:30 - 20:00
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
20:00 - 20:30
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
20:30 - 21:00
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
21:00 - 21:32
Cook Like an Italian
Pasta Shapes: Not Just Looks!
Series, Cooking
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
21:32 - 22:03
Cook Like an Italian
The tasty ancient recipies from Abruzzo
Series, Cooking
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".
22:03 - 23:00
Project Bakeover
Maple Makeover
Series, Reality, Cooking
After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.
23:00 - 00:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.