Bon Appétit TV
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Bon Appétit TV là kênh truyền hình cáp của Mỹ chuyên về văn hóa ẩm thực và nấu nướng. Nội dung của kênh tập trung vào kỹ thuật bếp núc, cách chọn nguyên liệu và câu chuyện đằng sau các nền ẩm thực khác nhau, thường được quay tại bếp gia đình hoặc nhà hàng thực tế thay vì phim trường. Các phân đoạn tài liệu khám phá truyền thống ẩm thực vùng miền nước Mỹ, từ hải sản Vùng Vịnh đến việc hái lượm ở Tây Bắc Thái Bình Dương, trong khi nội dung hướng dẫn bao gồm kỹ năng dùng dao, khoa học làm bánh và chiến lược chuẩn bị bữa ăn. Kênh tránh các chương trình nấu ăn mang tính thi đấu, thay vào đó nhấn mạnh quy trình hơn tốc độ. Các phân đoạn về phong cách sống thỉnh thoảng đề cập đến thiết kế
Lịch phát sóng
00:00 - 01:00
Dish It Out
Pro Chef Uses Chicken Feet to Make $100 Risotto and More
Series, Cooking
Quick, delicious and nutritious recipes are prepared.
01:00 - 02:00
From the Test Kitchen
Upside Down Plum Cake and More..
Series, Cooking
Carla Lalli Music makes 30-minute chicken under a skillet; The flatter the chicken, the more contact with the cast-iron pan; Using the top pan as a weight maximizes the surface area that makes contact with the bottom pan.
02:00 - 03:00
Gourmet Makes: Halloween Special
M&M's and More Spooky Gourmet Remakes
Series, Cooking, Holiday
03:00 - 04:00
Dinner
Dry-Aged Steak
Series, Cooking
What's for dinner? The chefs at Bon Appétit have you covered.
04:00 - 05:00
Breakfast
Breakfast Burrito; Breakfast Gadgets; Campfire Breakfast
Series, Cooking
Classic breakfast recipes for your morning.
05:00 - 06:00
Recipe Stories
Giant Chocolate Nut Butter Cup and More..
Series, Cooking
Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.
06:00 - 07:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
07:00 - 08:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
08:00 - 09:00
How I Developed
I Baked Cheesy Cornbread That Took 80 Servings to Perfect and More
Series, Cooking
Rachel Gurjar in the Bon Appétit test kitchen spends two days creating the perfect cheesy cornbread, a recipe that took 80 servings to get right.
09:00 - 10:00
Epicurious Hour
Poach Eggs That Never Fail and More
Series, Cooking
10:00 - 11:00
Epicurious Hour
Poach Eggs That Never Fail and More
Series, Cooking
11:00 - 12:00
Epicurious Hour
Poach Eggs That Never Fail and More
Series, Cooking
12:00 - 13:00
Breakfast
Breakfast Burrito; Breakfast Gadgets; Campfire Breakfast
Series, Cooking
Classic breakfast recipes for your morning.
13:00 - 14:00
Recipe Stories
Giant Chocolate Nut Butter Cup and More..
Series, Cooking
Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.
14:00 - 15:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
15:00 - 16:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
16:00 - 17:00
How I Developed
I Baked Cheesy Cornbread That Took 80 Servings to Perfect and More
Series, Cooking
Rachel Gurjar in the Bon Appétit test kitchen spends two days creating the perfect cheesy cornbread, a recipe that took 80 servings to get right.
17:00 - 18:00
Epicurious Hour
Poach Eggs That Never Fail and More
Series, Cooking
18:00 - 19:00
Epicurious Hour
Poach Eggs That Never Fail and More
Series, Cooking
19:00 - 20:00
Epicurious Hour
Poach Eggs That Never Fail and More
Series, Cooking
20:00 - 21:00
Breakfast
Breakfast Burrito; Breakfast Gadgets; Campfire Breakfast
Series, Cooking
Classic breakfast recipes for your morning.
21:00 - 22:00
Recipe Stories
Giant Chocolate Nut Butter Cup and More..
Series, Cooking
Food Editor Shilpa Uskokovic demonstrates her unique skill, experience and perspective through recipes.
22:00 - 23:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.
23:00 - 00:00
Lunch
Ramen And More Lunch Favorites
Series, Cooking
Lunch favorites from the chefs at Bon Appétit.