Food Network - Lịch phát sóng TV – Chương trình hôm nay và ngày mai

TRỰC TIẾP 00:00 - 00:30

Diners, Drive-Ins and Dives

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Series, Cooking, Travel, Reality

Guy Fieri's checking in with some Triple-D hotspots! A Chicago joint is going strong with a classic Swedish casserole, a taquería in Austin, TX, is serving craveable quesabirria, and a funky New Orleans sandwich shop is putting out pot pie empanadas.

00:30 - 01:00

Diners, Drive-Ins and Dives

Triple D Nation: World Flavor

Series, Cooking, Travel, Reality

Guy Fieri's travelling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX.

01:00 - 01:30

Diners, Drive-Ins and Dives

Triple D Nation: Burgers, Bowls and Bangers

Series, Cooking, Travel, Reality

A Ferndale, Califirnia poke truck; a Palm Desert breakfast spot with frosted pastries and a banger benny; a diner that serves sliders and sandwichesin Hackensack, New Jersey.

01:30 - 02:00

Diners, Drive-Ins and Dives

Triple D Nation: Feel-Good Flavor

Series, Cooking, Travel, Reality

Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.

02:00 - 02:30

Man v. Food Nation

Tulsa

Series, Travel, Cooking

Adam Richman's edible escapade has brought him back to the Sooner State for a taste of Tulsa, Oklahoma. First, Adam heads to the Spudder, a local steakhouse.

02:30 - 03:00

Man v. Food Nation

Mobile

Series, Travel, Cooking

Adam Richman's eating adventure has brought him to beautiful Mobile, Alabama. First, Adam heads over to the Hungry Owl to try a burger that Mobile natives say is the 'best in 'Bama'.

03:00 - 03:30

Cake Boss

Cuckoo Cake, Birthday Surprise, and New Bakery

Series, Reality, Cooking, Entertainment

Buddy and his family are in Minnesota for their new bakery opening. Also, Mauro and Madeline make a cuckoo clock cake for a collector.

03:30 - 04:00

Cake Boss

Extraterrestrials and Giant Tacos

Series, Reality, Cooking, Entertainment

Buddy and the crew create a giant taco cake for National Taco Day. Also, an artistic nine-year old's designs are included in her alien birthday cake.

04:00 - 04:30

Teleshopping

Shopping, Consumer

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

04:30 - 05:00

Teleshopping

Shopping, Consumer

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

05:00 - 05:30

Teleshopping

Shopping, Consumer

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

05:30 - 06:00

Teleshopping

Shopping, Consumer

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

06:00 - 06:30

Teleshopping

Shopping, Consumer

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

06:30 - 07:00

Teleshopping

Shopping, Consumer

Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.

07:00 - 07:30

Diners, Drive-Ins and Dives

Triple D Nation: Recipes 'Round the World

Series, Cooking, Travel, Reality

Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Ohio is serving up mighty momos, an Asian-Latin mashup in Chicago is plating prime-time pork pho, and an Italian spot in Los Angeles is knocking out big-deal veal saltimbocca.

07:30 - 08:00

Diners, Drive-Ins and Dives

Triple D Nation: Seafood, Schnitzel and Spam

Series, Cooking, Travel, Reality

Guy Fieri's headed back to top spots serving up fresh takes! A New Orleans joint is going boat-to-table with boiled crayfish, a California diner is dishing out smoked spam loco moco.

08:00 - 08:30

Diners, Drive-Ins and Dives

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Series, Cooking, Travel, Reality

Guy Fieri's checking in with some Triple-D hotspots! A Chicago joint is going strong with a classic Swedish casserole, a taquería in Austin, TX, is serving craveable quesabirria, and a funky New Orleans sandwich shop is putting out pot pie empanadas.

08:30 - 09:00

Diners, Drive-Ins and Dives

Triple D Nation: World Flavor

Series, Cooking, Travel, Reality

Guy Fieri's travelling back for legit salmon rillettes in Louisville, KY, steamed pork buns in Chicago, and chicharron tacos in Rosenberg, TX.

09:00 - 09:30

Barefoot Contessa: Back to Basics

Make It Fast

Series, Cooking, How-to

Ina unlocks the secrets of entertaining with two fantastic main course ideas: roasted salmon with green herbs and chicken with shallots, plus three side dishes.

09:30 - 10:00

Barefoot Contessa: Back to Basics

Post Cards From Paris

Series, Cooking, How-to

Inspired by foodie haunts in Paris, Ina creates a country omelette for breakfast, veal chops with Roquefort butter and delicious potato basil purée.

10:00 - 10:30

Barefoot Contessa: Back to Basics

Buon Appetito

Series, Cooking, How-to

Ina's on an Italian adventure as classic bolognese gets an easy makeover, followed by a Tuscan classic of roasted sausage and grapes.

10:30 - 11:00

Barefoot Contessa: Back to Basics

Market Day

Series, Cooking, How-to

Ina celebrates the ingredients she can find right on her doorstep, using Long Island honey to make honey vanilla pound cake, then Atlantic Mist cheese and apples.

11:00 - 11:30

Barefoot Contessa: Back to Basics

Summertime Easy

Series, Cooking, How-to

It's a day of sunshine food at the barn, with Ina exchanging roasted shrimp and feta for an ice-cream master-class from her friend, creamery owner Rori Trovata.

11:30 - 12:00

Barefoot Contessa: Back to Basics

Flour Power

Series, Cooking, How-to

Ina reveals her bread secrets with honey white bread, the perfect basic loaf everyone needs, plus tips from master baker Amy Scherber.

12:00 - 13:00

Jamie: Fast and Simple

Series, Cooking

Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.

13:00 - 14:00

Michel Roux's French Country Cooking

Series, Cooking

It's seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.

14:00 - 14:30

James Martin: Sweet

Sponges

Series, Cooking, How-to

James goes back to basics demonstrating how to make the most delicious, light sponges. Recipes include Victoria sponge, American baked cheesecake and a chocolate roulade.

14:30 - 15:00

James Martin: Sweet

Posh Puds

Series, Cooking, How-to

Focusing on posh puds, recipes include poached pears with cinnamon and goat's milk sauce, sherry trifle with raspberries and lemon and goat's cheese tart.

15:00 - 15:30

James Martin: Sweet

Supermarkets

Series, Cooking, How-to

James Martin is one of Britain's premier pastry and pudding makers, here he presents some recipes for lemon meringue pie, millefeuille, toffee bananas, banana and custard souffle and ice cream parcels with sponge pudding.

15:30 - 16:00

James Martin: Sweet

Kids

Series, Cooking, How-to

James Martin is one of Britain's premier pastry and pudding makers, here he presents some delicious kid-friendly delights. On the menu are jam shortbread, chocolate cornflake cakes, chocolate and ginger flapjacks and American cookies.

16:00 - 16:30

Tom Kerridge Secrets of the Pub Kitchen

Dream Team

Series, Cooking

Tom Kerridge and the other chefs must demonstrate teamwork to bring their best dishes to the table. The menu features a pork recipe and baked pears with peanut brittle.

16:30 - 17:00

Tom Kerridge Secrets of the Pub Kitchen

Crowd-Pleasers

Series, Cooking

Tom Kerridge spills the secret behind what makes his treacle tart one of the pub's favourite desserts. He also showcases how to make a good impression on guests.

17:00 - 17:30

Tom Kerridge Secrets of the Pub Kitchen

Flavour Bombs

Series, Cooking

It is all about bold flavours as Tom and his team share the secrets behind a favourite starter, a salt cod scotch egg with red pepper purée and chorizo.

17:30 - 18:00

Tom Kerridge Secrets of the Pub Kitchen

Quality Matters

Series, Cooking

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu, a luxurious oyster mushroom risotto without rice.

18:00 - 18:30

Tom Kerridge Secrets of the Pub Kitchen

Retro Bangers

Series, Cooking

Tom serves up generous helpings of nostalgic favourites. The menu features jam roly-poly, chicken Kiev, and deep-fried whitebait with Marie Rose sauce.

18:30 - 19:00

Tom Kerridge Secrets of the Pub Kitchen

Playing with Fire

Series, Cooking

Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow torched mackerel, and a flambéed brandy sauce are all on the menu.

19:00 - 19:30

Tom Kerridge Secrets of the Pub Kitchen

Perfect 10

Series, Cooking

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.

19:30 - 20:00

Tom Kerridge Secrets of the Pub Kitchen

Memory Lane

Series, Cooking

There's a trip down memory lane for Tom and his team as they celebrate the pub's tenth anniversary. They make a dish inspired by his childhood.

20:00 - 20:30

Tom Kerridge Secrets of the Pub Kitchen

Stateside

Series, Cooking

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.

20:30 - 21:00

Tom Kerridge Secrets of the Pub Kitchen

Game On

Series, Cooking

The pub secrets revealed include what it takes to get a 5-star hygiene rating and how to make venison chilli with toasted rice cream and chocolate. Tom also cooks a delicious duck salad, a guinea fowl schnitzel, and a mint chocolate cheesecake.

21:00 - 22:00

Jamie: Fast and Simple

Series, Cooking

Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.

22:00 - 22:30

Diners, Drive-Ins and Dives

Tacos And Tots

Series, Cooking, Travel, Reality

In Denver, homemade Tater Tots, pork rinds and a pastrami sandwich, in Tacoma, pork shoulder tacos, elk sliders and Tater Tots stuffed with Parmesan cheese.

22:30 - 23:00

Diners, Drive-Ins and Dives

Chicken, Chili and Chowder

Series, Cooking, Travel, Reality

Burbank, Calif., a chili-serving spot with a name dating back a century, Philadelphia, a three-story gourmet bar food joint, Toronto, Canada, a smokehouse kicking burgers and fried chicken up a notch.

23:00 - 23:30

Diners, Drive-Ins and Dives

Triple D Nation: BBQ To Boxty

Series, Cooking, Travel, Reality

Guy Fieri revisits real-deal barbecue in San Antonio, veggie-loaded lasagne in Jersey, and killer potato cakes in Syracuse, New York.

23:30 - 00:00

Diners, Drive-Ins and Dives

Triple D Nation: Street Food, Sandwiches and Soup

Series, Cooking, Travel, Reality

Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.