Gusto TV
Ấn Độ
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
Lịch phát sóng
00:00 - 00:30
Holiday Eatz
A spooky menu for a grown-up Halloween party
Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.
00:30 - 01:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
01:00 - 02:00
Gusto's QR Countdown
Gusto's QR Countdown.
02:00 - 02:30
Flour Power
Jessica bakes delicious desserts with a galaxy-inspired twist
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
02:30 - 03:00
Flour Power
Jessica bakes up some Italian classics including a crumbly cherry-pistachio biscotti
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
03:00 - 03:30
Pardon the Indigestion
Pardon the Indigestion.
03:30 - 04:00
Pardon the Indigestion
Pardon the Indigestion.
04:00 - 04:30
Flour Power
Jessica shares the versatility of eggs by baking up some egg-centric desserts like crème brûlée and Lemon Meringue Pie
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
04:30 - 05:00
Flour Power
Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
05:00 - 05:30
Cook Like a Chef
Chef Katie Ardington demonstrates techniques for preparing the perfect egg
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
05:30 - 06:00
Cook Like a Chef
Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
06:00 - 06:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
06:30 - 07:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
07:00 - 07:30
Pardon the Indigestion
Pardon the Indigestion.
07:30 - 08:00
Pardon the Indigestion
Pardon the Indigestion.
08:00 - 08:30
Spencer's BIG 30
Spencer makes a budget-friendly fish dinner
Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavor.
08:30 - 09:00
Spencer's BIG 30
Spencer prepares southern-style barbecue in 30 minutes
Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavor.
09:00 - 09:30
Spencer's BIG 30
Spencer offers tips on preparing a Greek feast
Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavor.
09:30 - 10:00
Spencer's BIG 30
Spencer prepares his favorite recipes for soup and sandwiches
Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavor.
10:00 - 11:00
Gusto's QR Countdown
Gusto's QR Countdown.
11:00 - 12:00
Gusto's QR Countdown
Gusto's QR Countdown.
12:00 - 12:30
Pardon the Indigestion
Pardon the Indigestion.
12:30 - 13:00
Pardon the Indigestion
Pardon the Indigestion.
13:00 - 13:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
13:30 - 14:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
14:00 - 14:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
14:30 - 15:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
15:00 - 15:30
Flour Power
Jessica shares some foolproof recipes for all things rich and indulgent
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
15:30 - 16:00
Flour Power
Jessica shares how to make desserts that you can eat with your fingers
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
16:00 - 16:30
Flour Power
Jessica bakes some DIY recipes that will spice up any wedding
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
16:30 - 17:00
Flour Power
Jessica travels around the world with diverse desserts
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
17:00 - 17:30
Cook Like a Chef
Chef Katie Ardington demonstrates techniques for working with striped sea bass
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
17:30 - 18:00
Cook Like a Chef
Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
18:00 - 18:29
Cook Like a Chef
Chef Craig Wong shares his secrets to delicious restaurant worthy salads
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.