Trước
20:45–21:00
Terra artistika
Hiện tại
21:00–21:26
64' actu
12m left
Tiếp theo
21:26–21:50
Allons-y Franco !
Lịch phát sóng
19:51 - 20:29
Se souvenir, l'histoire des vétérans autochtones
Exempt from the draft, almost 10,000 indigenous people nevertheless enlist under the Canadian flag during the two world wars and the Korean War. Some of them, like the elite sniper Francis Pegahmagabow, distinguish themselves through their actions.
20:30 - 20:45
Se souvenir, l'histoire des vétérans autochtones
Exempt from the draft, almost 10,000 indigenous people nevertheless enlist under the Canadian flag during the two world wars and the Korean War. Some of them, like the elite sniper Francis Pegahmagabow, distinguish themselves through their actions.
20:45 - 21:00
Terra artistika
"It's when I do that I understand things." In the privacy of his workshop, the inside story of the creation of the works of the artist Jean-Philippe Brunaud
A spotlight on a contemporary artist to explore their personal world, the source of their inspiration and their creative process.
TRỰC TIẾP 21:00 - 21:26
64' actu
Economics, social debates, international news: the Francophone view of the day's main events.
21:26 - 21:50
Allons-y Franco !
Journalists from the French-language media share their views on current affairs.
21:50 - 22:01
L'invité
Host Patrick Simonin interviews a guest from a specific field that happens to be in the news, be it politics, economics or culture.
22:01 - 23:00
Championnat du monde d'endurance WEC
A behind-the-scenes look at the Spa-Francorchamps, a race held in Belgium. The first race of the 2019 season of the World Endurance Championship was won by Formula 1 driver Fernando Alonso and his teammates.
23:00 - 23:30
Le Journal de la RTBF
Presents all the latest international breaking news updates and current affairs in politics, social issues and economics.
23:30 - 00:00
Les saisons de pique-assiette
Accompanied by actress Brigitte Rosset, Annick prepares traditional chalet soup before revealing the secrets to a world-champion fondue
Annick Jeanmairet shares the delights of regional dishes or products cooked with ingredients harvested month by month, even in the depths of winter.
