travelxp
Switzerland
travelxp is a television channel available in Switzerland that focuses on travel and exploration content. Its programming typically includes documentaries and features about destinations, cultures, cuisines, and outdoor activities from around the world. The channel aims to provide viewers with a window into different places and lifestyles, often highlighting scenic landscapes, local traditions, and travel experiences. Broadcast in English, travelxp can be accessed through various Swiss cable and satellite platforms, as well as via online streaming services for on-demand viewing.
Previous
21:30–22:00
Boarding Pass
Now
22:00–22:30
World Heritage
10m left
Next
22:30–23:00
The Gypsies
Schedule
20:30 - 21:00
Taco To Tikka
Gangtok
Charlie reaches Gangtok and discovers a cuisine shaped by its neighbours yet uniquely Sikkimese. It is wonderfully soulful, resourceful and full of mountain spirit.
21:00 - 21:30
10 Days Scotland
Inverness
In the enchanting landscapes of Inverness, Robbie's journey takes a whimsical turn: from eccentric to downright magical.
21:30 - 22:00
Boarding Pass
Røros, Norway
Jamie Lowe explores the quaint historical Norwegian mining town, Røros. He also goes to Flåm, where he learns about the world's steepest railway.
LIVE 22:00 - 22:30
World Heritage
Islamic Monuments of Delhi
Flipping through the pages of history and setting out to explore and understand the architecture of Islamic Monuments that were built in Delhi during the Mughal reign.
22:30 - 23:00
The Gypsies
Kolhapur, India
Krisann and Reanne continue their trip with a stop in the historical city of Kolhapur, nestled in the Sahyadri ranges. On the banks of the Panchaganga River in the western Indian state of Maharashtra, the area is known for its temples.
23:00 - 23:30
Backpack
Plitvice, Lopar and Zagreb, Croatia
Alexandra in this episode explores Plitvice, where she visits a national park, interacts with locals, tastes local wine and then leaves for Zagreb.
23:30 - 00:00
Taco To Tikka
Gangtok
Charlie reaches Gangtok and discovers a cuisine shaped by its neighbours yet uniquely Sikkimese. It is wonderfully soulful, resourceful and full of mountain spirit.