Schedule
07:00 - 08:00
Jamie Oliver: Seasons
Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart
Series, Cooking
Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
08:00 - 09:00
Jamie Oliver: Seasons
Summer-y Sweet Pea Risotto and Slow Roasted Pork
Series, Cooking
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.
09:00 - 10:00
Jamie Oliver: Seasons
Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake
Series, Cooking
Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.
10:00 - 11:00
Jamie Oliver Cooks Italy
Hand-Crafted Pasta in Puglia
Series, Cooking, Travel
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
11:00 - 12:00
Jamie Oliver Cooks Italy
Best of Salina's Land and Sea
Series, Cooking, Travel
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
12:00 - 13:00
Jamie Oliver Cooks Italy
Italian Alps Comfort Food
Series, Cooking, Travel
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
13:00 - 14:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
Series, Cooking, Travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
14:00 - 15:00
Gordon Ramsay's Ultimate Cooking Course
Getting Started in the Kitchen
Series, Cooking
Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
15:00 - 16:00
Gordon Ramsay's Ultimate Cooking Course
Real Fast Food
Series, Cooking
Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
16:00 - 17:00
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
Series, Cooking
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
17:00 - 18:00
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Series, Cooking
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
18:00 - 19:00
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
Series, Cooking
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
19:00 - 20:00
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
Series, Cooking
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
20:00 - 20:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
20:30 - 21:00
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
21:00 - 21:30
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
21:30 - 22:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
22:00 - 22:30
Andrew Zimmern's Wild Game Kitchen
Game Day Fried Squab
Series, Cooking
Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
22:30 - 23:00
Andrew Zimmern's Wild Game Kitchen
Nashville Hot Pheasant and Mint Basil Lemonade
Series, Cooking
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
23:00 - 23:30
Andrew Zimmern's Wild Game Kitchen
Grilled Yellowtail Collars & Filets with Miso Sauce
Series, Cooking
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
23:30 - 00:00
Andrew Zimmern's Wild Game Kitchen
Venison Paillard and Hearty Hunter's Stew
Series, Cooking
Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and Parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
