Tastemade

United States United States

Tastemade focuses on food, travel, and home lifestyle content, with programming that leans heavily into visual storytelling and hands-on demonstrations. The channel, available in the United States, airs original series that explore cooking techniques, regional cuisines, and the people behind restaurants and food markets. Some shows highlight baking and pastry work, while others follow chefs as they source ingredients or prepare meals in non-traditional settings. Travel segments often feature local food cultures, street vendors, and home cooks in various countries. Documentary-style episodes occasionally cover topics like fermentation, urban farming, or the history of specific dishes. The programming avoids studio-based competition formats and instead emphasizes real-world locations and practical kitchen skills.

Streaming access to Tastemade’s library is available through its own platform and select subscription services, where viewers can browse episodes by topic or ingredient. The channel’s schedule on traditional television typically rotates a core set of series, with new episodes added periodically. Many segments are shot on location rather than in a fixed studio, giving the footage a documentary feel. The content is designed for viewers who want to watch people cook and travel without voiceover commentary or high-energy editing. No news, sports, music videos, or religious programming appear in the lineup

Jamie Oliver Cooks Italy
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17:00–18:00
Jamie Oliver Cooks Italy
Jamie Oliver Cooks Italy
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18:00–19:00
Jamie Oliver Cooks Italy
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Jamie Oliver Cooks Italy
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19:00–20:00
Jamie Oliver Cooks Italy
Schedule
Pati's Mexican Table
15:30 - 16:00
Pati's Mexican Table
A Mayan League of their Own
Series, Cooking
In Yaxunah, Pati discovers Yucatán's league of their own. She joins the Amazonas, a softball team of indigenous women, for their morning practice. As they built a name for themselves, they overcame the mindset that women belong in the kitchen.
Jamie Oliver Cooks Italy
16:00 - 17:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
Series, Cooking, Travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver Cooks Italy
17:00 - 18:00
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
Series, Cooking, Travel
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie Oliver Cooks Italy
LIVE 18:00 - 19:00
Jamie Oliver Cooks Italy
Tuscan Farmhouse Classics
Series, Cooking, Travel
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
Jamie Oliver Cooks Italy
19:00 - 20:00
Jamie Oliver Cooks Italy
Making Pizza in Naples
Series, Cooking, Travel
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie Oliver Cooks Italy
20:00 - 21:00
Jamie Oliver Cooks Italy
Fast Paced Roman Recipes
Series, Cooking, Travel
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
Jamie Oliver Cooks Italy
21:00 - 22:00
Jamie Oliver Cooks Italy
Italian Alps Comfort Food
Series, Cooking, Travel
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
Jamie Oliver: Fast & Simple
22:00 - 23:00
Jamie Oliver: Fast & Simple
Jarred Pepper Pasta and Sheet Pan Brisket
Series, Cooking
Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.
Jamie Oliver: Fast & Simple
23:00 - 00:00
Jamie Oliver: Fast & Simple
Smash Burger and Creamy Chicken with Mushrooms
Series, Cooking
Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.