Schedule
00:00 - 00:30
Bizarre Foods: Delicious Destinations
Tuscany
Series, Travel, Cooking
Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.
00:30 - 01:00
Bizarre Foods: Delicious Destinations
Fez
Series, Travel, Cooking
Andrew Zimmern travels to the colorful Moroccan city of Fez; considered Morocco's spiritual and cultural capital, it's the perfect place to experience North Africa.
01:00 - 01:30
Bizarre Foods: Delicious Destinations
Noodles
Series, Travel, Cooking
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.
01:30 - 02:00
Bizarre Foods: Delicious Destinations
Porto
Series, Travel, Cooking
Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.
02:00 - 02:30
Carnival Eats
Deliciously Doughy
Series, Cooking, Travel
Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.
02:30 - 03:00
Carnival Eats
Silence of the Spams
Series, Cooking, Travel
Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.
03:00 - 03:30
Carnival Eats
When Harry Met Salad
Series, Cooking, Travel
Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.
03:30 - 04:00
Carnival Eats
Jurassic Pork
Series, Cooking, Travel
Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
04:00 - 04:30
Cheap Eats
Rockin' Deals in Memphis
Series, Cooking, Travel
A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry.
04:30 - 05:00
Cheap Eats
Chowin' Down in Cleveland
Series, Cooking, Travel
Ali Khan finds the best food deals in Cleveland, including flapjacks topped with white chocolate mole and meat-stuffed cabbage rolls.
05:00 - 05:30
The Zimmern List
Atlanta
Series, Cooking, Travel, Reality
Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.
05:30 - 06:00
The Zimmern List
Louisville, KY
Series, Cooking, Travel, Reality
Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country; he digs into Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.
06:00 - 06:30
Carnival Eats
Deliciously Doughy
Series, Cooking, Travel
Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.
06:30 - 07:00
Carnival Eats
Silence of the Spams
Series, Cooking, Travel
Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.
