Cooking Channel HD
United States
Cooking Channel HD is a cable channel in the United States that focuses on food-related content. Its programming centers on instructional cooking segments, demonstrations of culinary techniques, and explorations of regional cuisines. The channel does not air movies, music videos, or news; instead, it concentrates on lifestyle and educational material about cooking, baking, and food preparation. Viewers can find episodes that cover specific ingredients, kitchen tools, or cooking methods, often presented in a straightforward, how-to format.
For those who prefer to watch on their own schedule, the channel’s content is available through select online streaming services that carry live feeds or on-demand episodes. TV guide listings for Cooking Channel HD are published by local cable and satellite providers, and the channel’s programming is also accessible through certain digital platforms that require a subscription or login from a participating pay-TV provider.
Schedule
00:00 - 00:30
Man Fire Food
Out of This World BBQ
Series, Cooking
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
00:30 - 01:00
Man Fire Food
Wilderness Cooking
Series, Cooking
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout; sourdough biscuits.
01:00 - 01:30
Man Fire Food
Playing With Fire in New England
Series, Cooking
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
01:30 - 02:00
Man Fire Food
Spring Celebration in Kentucky
Series, Cooking
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.
02:00 - 03:00
Iron Chef America
Garces vs. Jackson
Series, Cooking, Reality
Jose Garces faces off against Russell Jackson; judges are John T. Edge, Anya Fernald and Jose Andres.
03:00 - 04:00
Iron Chef America
Garces vs. Bissonnette
Series, Cooking, Reality
Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette, Judy Joo, John T. Edge and Karine Bakhoum are the judges.
04:00 - 05:00
Iron Chef America
Guarnaschelli vs. Kalt
Series, Cooking, Reality
Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.
05:00 - 06:00
Iron Chef America
Forgione vs. Waxman
Series, Cooking, Reality
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.
06:00 - 07:00
Iron Chef America
Garces vs. Jackson
Series, Cooking, Reality
Jose Garces faces off against Russell Jackson; judges are John T. Edge, Anya Fernald and Jose Andres.
07:00 - 08:00
Iron Chef America
Garces vs. Bissonnette
Series, Cooking, Reality
Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette, Judy Joo, John T. Edge and Karine Bakhoum are the judges.
08:00 - 09:00
Iron Chef America
Guarnaschelli vs. Kalt
Series, Cooking, Reality
Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.
09:00 - 10:00
Iron Chef America
Forgione vs. Waxman
Series, Cooking, Reality
Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.
10:00 - 10:30
Secret to More Energy, Better Focus & Restful Sleep
Consumer
MyMagnesiumTM ProClinical delivers 350 mg of highly absorbable magnesium plus clinically studied Shoden® Ashwagandha, vitamin D, Zinc, Boron, and antioxidant-rich organic blueberries—designed to support calm focus, steady energy, and deeper sleep.
10:30 - 11:00
Get A Beautiful New Smile in 24 Hours
Consumer
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
11:00 - 11:30
See Wrinkles and Bags Vanish Instantly With GEN90!!
Consumer, House/garden, Home improvement, Medical
GEN90 Instant Wrinkle Treatment with Retinol will turn back the clock! The Pharmacist's solution for wrinkles, instant and long-term! Visibly reduces the appearance of crow's feet and fine lines instantly! Get fast, visible, long-lasting results!
11:30 - 12:00
Tired of Pain? Go Drug-Free
Consumer
See how a drug-free patch is helping people find relief-without medication.
12:00 - 12:30
Brunch at Bobby's
Vermont Bed & Breakfast Style
Series, How-to, Cooking
Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.
12:30 - 13:00
Brunch at Bobby's
Open House Brunch
Series, How-to, Cooking
Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.
13:00 - 13:30
Brunch at Bobby's
A Basket of Brunch Goodies
Series, How-to, Cooking
Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; Bellini bar.
13:30 - 14:00
Brunch at Bobby's
Flavors of New England
Series, How-to, Cooking
Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.
14:00 - 14:30
Brunch at Bobby's
Beach-y Keen Brunch
Series, How-to, Cooking
Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas.
14:30 - 15:00
Brunch at Bobby's
Brunch Bites Across Europe
Series, How-to, Cooking
Calabrian scrambled eggs with jalapeño pesto bruschetta; buckwheat crêpes with ham, Gruyère and caramelized onions; mini pumpkin churros with a silky smooth chocolate-espresso dipping sauce.
15:00 - 15:30
The Best Thing I Ever Ate
More Than I Can Count!
Series, Cooking
Andrew Zimmern raves about the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.; Aarti Sequeira can't stop ordering handmade ice cream; jumbo lump crab cakes.
15:30 - 16:00
The Best Thing I Ever Ate
Fried and Gone to Heaven
Series, Cooking
Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.
16:00 - 16:30
The Best Thing I Ever Ate
Buttered Up
Series, Cooking
Alex Guarnaschelli attacks butter with a one-of-a-kind shrimp-and-grits combo; honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.
16:30 - 17:00
The Best Thing I Ever Ate
Mess Hall
Series, Cooking
Things are about to get messy in the best way possible; Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger, while Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined.
17:00 - 17:30
The Best Thing I Ever Ate
New England
Series, Cooking
From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.
17:30 - 18:00
The Best Thing I Ever Ate
Mid-Atlantic
Series, Cooking
Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen; enjoying Baltimore's own bomb pie.
18:00 - 18:30
Man Fire Food
Low Country Cookouts
Series, Cooking
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
18:30 - 19:00
Man Fire Food
Meat on a Stick
Series, Cooking
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
19:00 - 19:30
Man Fire Food
Meat Mania
Series, Cooking
Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
19:30 - 20:00
Man Fire Food
Pigging Out on Pork
Series, Cooking
The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.
20:00 - 20:30
Man Fire Food
Backyard Blowouts
Series, Cooking
Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit.
20:30 - 21:00
Man Fire Food
Wine Country Cookouts
Series, Cooking
A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.
21:00 - 21:30
Bizarre Foods America
Portland
Series, Travel, Cooking
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
21:30 - 22:00
Bizarre Foods America
Third Coast: Stingrays, Swamp and Swine
Series, Travel, Cooking
Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
22:00 - 22:30
Bizarre Foods America
Dallas: Red Meat & Rattlesnakes
Series, Travel, Cooking
Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.
22:30 - 23:00
Bizarre Foods America
Denver
Series, Travel, Cooking
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
23:00 - 23:30
Bizarre Foods America
The Ozarks
Series, Travel, Cooking
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
23:30 - 00:00
Bizarre Foods America
The Blues Trail
Series, Travel, Cooking
Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.