Cooking Channel HD

United States United States

Cooking Channel HD is a cable channel in the United States that focuses on food-related content. Its programming centers on instructional cooking segments, demonstrations of culinary techniques, and explorations of regional cuisines. The channel does not air movies, music videos, or news; instead, it concentrates on lifestyle and educational material about cooking, baking, and food preparation. Viewers can find episodes that cover specific ingredients, kitchen tools, or cooking methods, often presented in a straightforward, how-to format.

For those who prefer to watch on their own schedule, the channel’s content is available through select online streaming services that carry live feeds or on-demand episodes. TV guide listings for Cooking Channel HD are published by local cable and satellite providers, and the channel’s programming is also accessible through certain digital platforms that require a subscription or login from a participating pay-TV provider.

Bizarre Foods America
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23:00–23:30
Bizarre Foods America
Bizarre Foods America
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Bizarre Foods America
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Bizarre Foods America
Schedule
Unique Eats
22:00 - 22:30
Unique Eats
Hot Lunch Spots
Series, Travel, Cooking
Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.
Unique Eats
22:30 - 23:00
Unique Eats
Americana
Series, Travel, Cooking
Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.
Bizarre Foods America
23:00 - 23:30
Bizarre Foods America
Chicago
Series, Travel, Cooking
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Bizarre Foods America
LIVE 23:30 - 00:00
Bizarre Foods America
Denver
Series, Travel, Cooking
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.