Telelatino Network
Canada
Telelatino Network is a Canadian television channel that primarily broadcasts programming in Italian and Spanish. Its schedule includes films, telenovelas, and cultural content aimed at audiences with ties to Italian and Hispanic communities. News coverage and talk shows are also part of the lineup, often reflecting current events from Europe and the Americas. The channel is available through cable and satellite providers across Canada, with some content also accessible via streaming platforms. Telelatino’s programming focuses on entertainment and information relevant to multilingual viewers in the country.
Schedule
00:00 - 00:30
Lidia's Kitchen
Family Meal
Series, Cooking
Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.
00:30 - 01:00
Lidia's Kitchen
Think Seasonally
Series, Cooking
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
01:00 - 01:30
Silvia's Italian Masterclass
Economical Kitchen
Series, Cooking
Silvia prepares curly fettuccine with carne al sugo, crostini with roasted tomatoes, cannellini beans and whipped ricotta, and bucatini with zucchini, olives and lemon.
01:30 - 02:00
Gino's Italy: Secrets of the South
Bari
Series, Travel, Cooking
Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.
02:00 - 03:00
A Woman at the Head of Dior
Special, Documentary
Explore the journey of Maria Grazia Chiuri, the first woman to be appointed head of Dior; discover the secrets of Dior's first lady.
03:00 - 04:00
Versace: Pain & Glory
Special, Documentary
Uncover the journey of the Italian fashion house through the story of the siblings who created it; in the Versace family, glory and tragedy are intrinsically linked.
04:00 - 06:30
Quando
Movie, Comedy, Comedy drama
After awakening from a 31-year coma, Giovanni must navigate a completely changed world and rebuild the life he lost.
06:30 - 07:30
Alex Polizzi's Secret Italy
The Islands
Series, Documentary, Travel
Alex continues her tour with a visit to the smaller islands of southern Italy: Capri, Ischia, Salina and Filicudi.
07:30 - 08:00
Cook Like an Italian with Silvia Colloca
For the Love of Eggs
Series, Cooking
Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.
08:00 - 10:00
Troppo napoletano
Movie, Comedy
An 11-year-old boy from the poorest area of Naples falls in love with a girl living in the upper class neighborhood of the city.
10:00 - 12:00
Animali metropolitani
Movie, Comedy
Two professors show their students a movie that details human evolution.
12:00 - 13:00
Let's Dance: The History Of Latin Music In Canada
Movie, Documentary
13:00 - 14:00
My Dear Veterans
Special, Documentary
A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.
14:00 - 14:30
In the Kitchen With Stefano Faita
Stefano's Classic French Dinner
Series, Cooking
Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.
14:30 - 15:00
In the Kitchen With Stefano Faita
What to Do With ... Pizza Dough
Series, Cooking
Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.
15:00 - 15:30
David Rocco's Dolce Africa
Streets of Jo'burg
Series, Travel
David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.
15:30 - 16:00
Opening Argentina
My Eyes Are Wide Open Now
Series, Cooking
Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.
16:00 - 16:30
In the Kitchen With Stefano Faita
Eat Your Greens
Series, Cooking
Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
16:30 - 17:00
David Rocco's Dolce Africa
Hallelujah Soweto
Series, Travel
David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.
17:00 - 17:30
My Greek Table With Diane Kochilas
The Lesvos Spirit
Series, How-to, Cooking, Travel
Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.
17:30 - 18:00
Opening Argentina
This Is Going To Be Big!
Series, Cooking
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
18:00 - 18:30
In the Kitchen With Stefano Faita
Chicken Cacciatore Dinner
Series, Cooking
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
18:30 - 19:00
Lidia's Kitchen
Bread & Beans
Series, Cooking
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
19:00 - 19:30
M*A*S*H
Preventative Medicine
Series, Sitcom, War, Comedy drama, Historical drama, Medical
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
19:30 - 20:00
M*A*S*H
A Night at Rosie's
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
20:00 - 20:30
M*A*S*H
Ain't Love Grand
Series, Sitcom, War, Comedy drama, Historical drama, Medical
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
20:30 - 21:00
David Rocco's Dolce Africa
Streets of Jo'burg
Series, Travel
David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.
21:00 - 21:30
In the Kitchen With Stefano Faita
Stefano's Classic French Dinner
Series, Cooking
Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.
21:30 - 22:00
I luoghi di Magnifica Italia
Sardinia: From Capo Malfatano to Capo Mannu
Series, Travel, Documentary
Towers guard the sea on the southern coast overlooking Pula.
22:00 - 22:30
Lidia's Kitchen
Enough to Share
Series, Cooking
Pork guazzetto with beans; matalotta-style mixed fish stew.
22:30 - 23:00
Neven's Spanish Food Trails
Santiago
Series, Cooking, Travel
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
23:00 - 23:30
Cook Like an Italian
Cook Once Eat Twice
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
23:30 - 00:00
Pati's Mexican Table
New York
Series, Cooking
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.