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17:00–17:30
Kevin Belton's New Orleans Kitchen
Now
17:30–18:00
Sara's Weeknight Meals
5m left
Next
18:00–18:30
Lucky Chow
Schedule
16:00 - 16:30
Sesame Street
Abby's Magical Dragons
Series, Children, Educational, Entertainment
While watching baby dragons for the first time, Abby, Elmo and crew join voices for a soothing bedtime bop to make sure the little beasties go to sleep.
16:30 - 17:00
Table for All with Buki Elegbede
Canine and Teacher Appreciation
Series, Cooking, How-to
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
17:00 - 17:30
Kevin Belton's New Orleans Kitchen
Cuban Connections
Series, How-to, Cooking
Marinated roast pork with fried plantains; paella; flan.
LIVE 17:30 - 18:00
Sara's Weeknight Meals
On the Table Stat: South Asian Style
Series, Cooking
The Magic Bowl consists of veggies, grains and eggs; a homemade roti with a spicy red meat dip; turkey keema served with sweet potatoes, which then gets stuffed into peppers; the secrets of thickeners.
18:00 - 18:30
Lucky Chow
Berlin: Edible Art
Series, Cooking, Travel
Asian creatives who work in Berlin who cook, perform, sing and dance -- sometimes all at once.
18:30 - 19:00
Pati's Mexican Table
A Sense of Beauty
Series, Cooking
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.
19:00 - 19:30
TasteMAKERS
Foeder Crafters of America
Series, How-to, Cooking
Foeder Crafters of America handcrafts massive barrels out of Missouri white oak, customizing each one for beverage makers across the globe.
19:30 - 20:00
Lidia's Kitchen
The Community Table
Series, Cooking
Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto; turkey stuffed peppers.
20:00 - 20:30
Christina Cooks: Back to the Cutting Board
My Family
Series, Cooking, How-to
Visiting a vegan spot in Naples, Italy.
20:30 - 21:00
Food. Curated.
AAPI: The New Asian Food Wave
Series, Cooking, How-to
Exploring the mission, culture and bold ingredients behind Noona's Ice Cream, Lady Wong and Tong Restaurant.
21:00 - 21:30
America's Test Kitchen
Two Takes on Chicken and Rice
Series, How-to, Cooking
Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.
21:30 - 22:00
Cook's Country
Chinese Noodles and Egg Rolls
Series, Cooking
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
22:00 - 22:30
My Greek Table With Diane Kochilas
Let Food Be Thy Medicine
Series, How-to, Cooking, Travel
Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health.
22:30 - 23:00
To Dine For With Kate Sullivan
Eva Longoria, Actress and Advocate
Series, Cooking, Interview
Actress Eva Longoria shares her personal story of going after a big dream and what she has learned about success and the power to uplift the next generation of Latina women.
23:00 - 23:30
Live From the LBJ Library With Mark Updegrove
America 250 Compilation Episode
Series, Interview, Public affairs
Celebrating America's 250th birthday with moments from the show that shed light on the American experience; with reflections from Doris Kearns Goodwin, Andrew Young, Heather Cox Richardson, Bryan Cranston, Bob Woodward and Carl Bernstein.
23:30 - 00:00
Horizons From PBS News
Series, Public affairs
Science, health, technology and environment experts and professionals address issues such as artificial intelligence, medicine and climate science.
